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Pistachio Eclair Dessert

11 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. + chilling

Makes

20 servings

Updated: Oct. 14, 2022
This yummy dessert, sent in by Lisa Givens of Austin, Texas, whips up minutes and can be chilled until ready to serve. "It's tasty and easy to fix," she notes. "I've often brought it to family gatherings and office parties, and it's always the first to go."
Pistachio Eclair Dessert
Pistachio Eclair Dessert Recipe photo by Taste of Home
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Ingredients

  • 3 cups cold whole milk
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 1 package (3.4 ounces) instant French vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 package (14.4 ounces) graham crackers
  • 1 can (16 ounces) chocolate frosting

Directions

  1. In a large bowl, whisk milk and pudding mixes for 2 minutes. Fold in whipped topping.
  2. In a 13-in. x 9-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.
  3. Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Cover and refrigerate for at least 20 minutes or until frosting is set.

Nutrition Facts

1 piece: 267 calories, 9g fat (4g saturated fat), 5mg cholesterol, 330mg sodium, 43g carbohydrate (27g sugars, 1g fiber), 3g protein.