Pistachio Eclair Dessert Recipe
Pistachio Eclair Dessert Recipe photo by Taste of Home

Pistachio Eclair Dessert Recipe

Publisher Photo
This yummy dessert, sent in by Lisa Givens of Austin, Texas, whips up minutes and can be chilled until ready to serve. "It's tasty and easy to fix," she notes. "I've often brought it to family gatherings and office parties, and it's always the first to go."
TOTAL TIME: Prep: 20 min. + chilling
MAKES:15-20 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 15-20 servings

Ingredients

  • 3 cups cold whole milk
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 1 package (3.4 ounces) instant French vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 package (14.4 ounces) graham crackers
  • 1 can (16 ounces) chocolate frosting

Nutritional Facts

1 serving (1 cup) equals 267 calories, 9 g fat (4 g saturated fat), 5 mg cholesterol, 330 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, whisk milk and pudding mixes for 2 minutes. Fold in whipped topping.
  2. In a 13-in. x 9-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.
  3. Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Cover and refrigerate for at least 20 minutes or until frosting is set. Yield: 15-20 servings.
Originally published as Pistachio Eclair Dessert in Quick Cooking March/April 2005, p19

Nutritional Facts

1 serving (1 cup) equals 267 calories, 9 g fat (4 g saturated fat), 5 mg cholesterol, 330 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Pistachio Eclair Dessert

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 18, 2013

This is the best and easiest recipe ever! But I can't serve it without sprinkles on top to make it pretty. Each time, I vary the pudding and frosting: Chocolate Fudge pudding and frosting, White Chocolate Pudding layer, Chocolate Fudge layer, Fudge frosting. Right now, I'm using all Pumpkin Spice pudding with Cream Cheese frosting. Makes a lot and is good for company.

MY REVIEW
Reviewed Sep. 1, 2013

Excellent dessert. I did not put the middle layer of graham crackers in and used homemade chocolate frosting.

MY REVIEW
Reviewed Mar. 19, 2013

Easy to make and it tastes so good! Thank you for helping me to look like a dessert Goddess! This is going in my recipe book and will be made again and again and again!

MY REVIEW
Reviewed Oct. 28, 2012

I make it with French Vanilla pudding due to nut allergies. Made it many times.

MY REVIEW
Reviewed Mar. 5, 2012

I do alot of volunteer baking for my local VFW. We have dinners on Saturday nights and I usually make the desserts. I served this last Saturday and everyone just loved it. They said it was delicious, light, and not too sweet. I will be making this for them again. It was easy to make and so tasty. Thanks for this recipe. It is a keeper.

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