Pistachio-Crusted Fried Fish Recipe

5 1
Pistachio-Crusted Fried Fish Recipe
Pistachio-Crusted Fried Fish Recipe photo by Taste of Home
Publisher Photo

Pistachio-Crusted Fried Fish Recipe

Be the first to add a review
5 1
Publisher Photo
This nut-crusted fish from our Test Kitchen home economists is so much better than ordinary breaded fish. Pistachios give it great color.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup dry bread crumbs
  • 1/2 cup chopped pistachios
  • 1/2 teaspoon seafood seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 1-1/2 pounds whitefish or cod fillets
  • 3 tablespoons canola oil

Directions

In a shallow bowl, combine the first six ingredients. Place flour and milk in separate shallow bowls. Dip fillets in flour, then in milk; coat with pistachio mixture.
In a large nonstick skillet, cook fillets in oil over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Yield: 6 servings.
Originally published as Pistachio-Crusted Fried Fish in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p97

Nutritional Facts

1 each: 363 calories, 20g fat (3g saturated fat), 73mg cholesterol, 344mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 27g protein.

  • 1/2 cup dry bread crumbs
  • 1/2 cup chopped pistachios
  • 1/2 teaspoon seafood seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 1-1/2 pounds whitefish or cod fillets
  • 3 tablespoons canola oil
  1. In a shallow bowl, combine the first six ingredients. Place flour and milk in separate shallow bowls. Dip fillets in flour, then in milk; coat with pistachio mixture.
  2. In a large nonstick skillet, cook fillets in oil over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Yield: 6 servings.
Originally published as Pistachio-Crusted Fried Fish in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p97

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPistachio-Crusted Fried Fish

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review