Pistachio Cream Dessert Recipe
Pistachio Cream Dessert Recipe photo by Taste of Home

Pistachio Cream Dessert Recipe

Publisher Photo
With its crisp crumb crust, ice cream filling and crunchy toffee topping, frozen Pistachio Cream Dessert is a cool way to top off any warm-weather meal. “I find the candy bars crush more easily when cold or frozen,” says Hazel King of Nacogdoches, Texas.
TOTAL TIME: Prep: 15 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 8 servings

Ingredients

  • 2 tablespoons butter
  • 3/4 cup butter-flavored cracker crumbs
  • 3/4 cup cold milk
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 2 cups vanilla ice cream, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 Heath candy bars (1.4 ounces each), crushed

Nutritional Facts

1 serving (1 slice) equals 303 calories, 16 g fat (10 g saturated fat), 26 mg cholesterol, 317 mg sodium, 35 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. Whisk in ice cream. Pour over crust. Cover and freeze for 2 hours.
  2. Spread with whipped topping; sprinkle with crushed candy bars. Freeze for 1 hour or until firm. Yield: 8 servings.
Originally published as Pistachio Cream Dessert in Taste of Home August/September 2005, p61

Nutritional Facts

1 serving (1 slice) equals 303 calories, 16 g fat (10 g saturated fat), 26 mg cholesterol, 317 mg sodium, 35 g carbohydrate, trace fiber, 3 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Pistachio Cream Dessert

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Mar. 19, 2012

"Im new here and I was wondering if anybody has made this with any other pudding mixes...and also is the recipe calling for RITZ crackers? Im not much of a cooker so im not sure. If somebody could please help me Id be truely greatful. Thank you very much"

MY REVIEW
Reviewed Jan. 10, 2011

"This looks good and I hope to make it soon but I have a question. Does the phrase "frozen fat-free whipped topping" necessarily mean Cool Whip? I have friends who do not like Cool Whip so have been wondering if someone can suggest an alternative. Thanks in advance for your in-put."

MY REVIEW
Reviewed Feb. 1, 2010

"This dessert is absolutely fabulous! It is easy to prepare and keeps well for long periods of time when frozen. I have subsituted pistachio mix with coconut cream, banana cream and vanilla. They are equally delicious. Everytime I have served this at family or church functions I am always asked for the recipe! You won't be disappointed!"

MY REVIEW
Reviewed Feb. 22, 2008

"I've been looking for this recipe for yearsmy Mom used to make it for us. It isa great easy recipe, thanks!"

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