- pistachio into the center of each cookie.
- Bake 7-9 minutes or until edges are lightly browned. Remove from pans
- to wire racks to cool. Yield: 5 dozen.
Nutritional Facts: 1 cookie equals 61 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 46 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.