- into 3/4-in.-thick slices. Place cut side down on an ungreased
- baking sheet. Bake for 5 minutes. Turn and bake 5-6 minutes longer
- or until golden brown. Remove to wire racks to cool. Store in an
- airtight container. Yield: 16 cookies.
Nutritional Facts: 1 serving (1 each) equals 183 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 121 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.