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Pistachio Cranberry Bark

 Pistachio Cranberry Bark
This bark makes a lovely holiday gift from the kitchen. Fill a plate or cup with candy, then gather up clear cellophane around it and tie with red and green ribbons. —Susan Wacek, Pleasanton, California
8 ServingsPrep: 20 min. + chilling


  • 2 cups (12 ounces) semisweet chocolate chips
  • 5 ounces white candy coating, chopped
  • 1 cup chopped pistachios, toasted, divided
  • 3/4 cup dried cranberries, divided


  • In a microwave-safe bowl, melt semisweet chips; stir until smooth.
  • Repeat with white candy coating.
  • Stir 3/4 cup pistachios and half of the cranberries into semisweet
  • chocolate. Thinly spread onto a waxed paper-lined baking sheet.
  • Drizzle with candy coating.
  • Cut through with a knife to swirl. Sprinkle with remaining pistachios
  • and cranberries. Chill until firm. Break into pieces. Store in an
  • airtight container in the refrigerator.
  • Yield: about 1 pound.
Nutritional Facts: 1 serving (2 ounces) equals 420 calories, 25 g fat (13 g saturated fat), trace cholesterol, 69 mg sodium, 53 g carbohydrate, 5 g fiber, 5 g protein.