Taste of Home
Pistachio Cranberry Bark
TOTAL TIME: Prep: 20 min. + chilling
YIELD: about 1 pound.
I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group. My family, friends and I think it's just divine. Even my dad, who's not big on candy, loves it. —Susan Wacek, Pleasanton, California
Ingredients
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2 cups semisweet chocolate chips
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1 cup chopped pistachios, toasted, divided
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3/4 cup dried cranberries, divided
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5 ounces white candy coating, melted
Directions
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1.
In a microwave-safe bowl, microwave chocolate chips until melted; stir until smooth. Stir in 3/4 cup pistachios and half of the cranberries; spread onto a waxed paper-lined baking sheet. Drizzle with melted candy coating. Cut through layers with a knife to swirl.
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2.
Sprinkle with the remaining pistachios and cranberries. Refrigerate until firm.
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3.
Cut or break into pieces. Store in an airtight container in the refrigerator.
Nutrition Facts
1 ounce: 215 calories, 12g fat (6g saturated fat), 0 cholesterol, 36mg sodium, 28g carbohydrate (24g sugars, 2g fiber), 3g protein.
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