Show Subscription Form




Pistachio Coconut Chews Recipe
Pistachio Coconut Chews Recipe photo by Taste of Home

Pistachio Coconut Chews Recipe

Be the first to add a review
Publisher Photo
Fans of coconut will enjoy that ingredient in both the top and bottom layers of these nutty, chewy confections. Spiced with cardamom, they have a splash of coconut milk, too.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:81 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 81 servings

Ingredients

  • 8 cups shredded unsweetened coconut
  • 3 cups confectioners' sugar
  • 1/2 cup coconut milk
  • 1/3 cup light corn syrup
  • 1/2 cup chopped pistachios
  • 2 teaspoons matcha (green tea powder)
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon ground cardamom
  • Confectioners' sugar

Directions

  1. In a large bowl, combine the coconut, confectioners' sugar, coconut milk and corn syrup. Press half of the mixture into a greased 9-in. square pan.
  2. Add the pistachios, matcha, extract and cardamom to the remaining coconut mixture and press in an even layer over the top. Cover and refrigerate for 2 hours or until firm. Cut into 1-in. squares. Dip bottoms in confectioners' sugar. Yield: 2-1/4 pounds.
Originally published as Pistachio Coconut Chews in Taste of Home Christmas Annual Annual 2013, p144

Reviews for Pistachio Coconut Chews

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image