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Pistachio Coconut Cake Recipe

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White cake mix is dressed up with pistachio pudding mix, pecans and coconut. This cake is topped off with a rich and creamy pistachio-flavored frosting.—Arlene Bontager, Haven, Kansas
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES:12-15 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES: 12-15 servings

Ingredients

  • 1 package white cake mix (regular size)
  • 3/4 cup canola oil
  • 3 eggs
  • 1 cup lemon-lime or club soda
  • 1 package (3/4 ounce) instant pistachio pudding mix
  • 1 cup chopped pecans
  • 1/2 cup flaked coconut
  • ICING:
  • 1-1/2 cups milk
  • 2 envelopes whipped topping mix (Dream Whip)
  • 1 package (3/4 ounce) instant pistachio pudding mix
  • 3/4 cup chopped pecans
  • 1/2 cup flaked coconut

Nutritional Facts

1 serving (1 piece) equals 446 calories, 29 g fat (7 g saturated fat), 46 mg cholesterol, 301 mg sodium, 42 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the dry cake mix, oil, eggs, soda and dry pudding mix and mix well. Stir in pecans and coconut. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  2. For icing, combine the milk, topping mix and dry pudding mix in another large bowl; beat until thickened, about 4 minutes. Spread over cake. Sprinkle with pecans and coconut. Store in the refrigerator. Yield: 12-15 servings.
Originally published as Pistachio Coconut Cake in Country Woman July/August 1995, p35

Nutritional Facts

1 serving (1 piece) equals 446 calories, 29 g fat (7 g saturated fat), 46 mg cholesterol, 301 mg sodium, 42 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Pistachio Coconut Cake

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
cka
Reviewed Sep. 29, 2013

Very good and moist cake, will definitely make again. The cake received rave reviews at our church supper. I did make a different icing due to my lack of dream whip. I mixed 1 cup of milk with 1 pkg of pudding mix, then folded in 8oz of frozen/thawed whipped topping. After icing cake I sprinkling top with coconut and pecans.

MY REVIEW
Reviewed Sep. 22, 2011

Made this cake for my dads birthday, was a big hit. if you like Pastachio pudding you will love this cake.

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