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Pistachio Cake with Walnuts Recipe

Pistachio Cake with Walnuts Recipe

It didn't take long for this cake from the 1970s to become the favorite birthday cake of my husband, Joe. —Patty LaNoue Stearns, Traverse City, Michigan
TOTAL TIME: Prep: 20 min. Bake: 40 min + cooling YIELD:12 servings


  • 1 package white cake mix (regular size)
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 3 large eggs
  • 1 cup club soda
  • 3/4 cup canola oil
  • 1 cup chopped walnuts
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 1 cup 2% milk
  • 1 carton (8 ounces) frozen whipped topping, thawed


  • 1. Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.
  • 2. In a large bowl, combine the first five ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in walnuts. Transfer to prepared pan. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
  • 3. For frosting, in a large bowl, combine pudding mix and milk; beat on low speed 1 minute. Fold in whipped topping. Spread over cake. Refrigerate leftovers. Yield: 12 servings.

Nutritional Facts

1 slice: 476 calories, 27g fat (6g saturated fat), 54mg cholesterol, 534mg sodium, 51g carbohydrate (31g sugars, 1g fiber), 5g protein

Reviews for Pistachio Cake with Walnuts

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Reviewed Jul. 9, 2015

"Fabulous! Received rave reviews."

Reviewed Mar. 5, 2015

"this has been in our family since it was published in the Southern Living Magazine in 1970. Yes, it was called a Watergate Cake and I still have the OLD worn out recipe in my files. Still my kids favorite birthday cake after 45 years. They call it the green cake. I make it into a 3 layer cake and put the filling between the layers. I add coconut and pecans to the cake and crushed pineapple and pecans to the Cool Whip pistachio pudding filling. As well as a favorite bday cake, i also make it for easter and st patricks day. DELICIOUS."

Reviewed Jan. 1, 2015

"My aunt made this cake for us over Christmas. It is THE BEST cake I have ever had. Light, fluffy. delicious! We even made a sugar free version with a sugar free cake mix, sugar free cool whip, and sugar free pudding. A delightful treat!"

Reviewed Dec. 26, 2014

"Made this cake for family Christmas. I used half of the walnuts called for. However, the cake was a little on the dry side. Used a moist white cake mix."

Reviewed Mar. 16, 2014

"I've made this recipe for years, minus the walnuts and put in chocolate chips instead. It was my husbands favorite and he'd ask for it every birthday! It makes for a good St. Patty's Day dessert too. I added neon green food coloring to mine. :-) Absolutely delicious!"

Reviewed Mar. 4, 2014

"I made this cake for my son's birthday everybody loved it. They can't wait to have it again."

Reviewed Mar. 3, 2014

"I love this cake"

Reviewed Jun. 3, 2013

"I have made this recipe twice to take to pot lucks...both times I got rave reviews. The cake is easy to make and very moist."

Reviewed May. 28, 2013

"Very good cake, moist and easy to make. Will make it over and over."

Reviewed May. 12, 2013

"Very good, easy to make and very tasty. Everyone enjoyed it"

Reviewed Apr. 30, 2013

"Made this for Easter and everyone LOVED it!"

Reviewed Apr. 9, 2013

"Easy to prepare--I did not have club soda on hand so just used water. It turned out really well."

Reviewed Apr. 6, 2013

"a bit of heaven."

Reviewed Apr. 6, 2013

"I made this cake twice. Both times with pecans in place of walnuts due to some nut allegies. The second time I used all sugar-free options for my Type 2 husband. Nobody cared that it was sugar free. My son devoured a sizable portion before Easter without even knowing. He gave it his stamp of approval 'this is the BEST cake I've ever eaten'."

Reviewed Apr. 4, 2013

"I made this for Easter and it was a huge hit. My Mom said to put this in the family cookbook."

Reviewed Apr. 3, 2013

"I made this for Easter using a sugar free yellow cake mix, sugar free pistachio pudding mix and sugar free Cool Whip. It was a big hit, and diabetic-friendly!"

Reviewed Mar. 27, 2013

"My bosses wife made this and it is amazing"

Reviewed Mar. 22, 2013

"Excellent flavor even with sugar free-fat free pudding, light cool whip, and 1% milk. I didn't have club soda so I used a diet lemon-lime drink and it was still really good."

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