- hour or until firm.
- Unwrap and cut into 1/4-in. slices. Place 2 in. apart on lightly
- greased baking sheets. Bake at 350° for 8-10 minutes or until
- set. Remove to wire racks to cool. Yield: 10 dozen.
Nutritional Facts: 1 cookie equals 23 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 21 mg sodium, 3 g carbohydrate, trace fiber, trace protein.