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Pistachio Butter Recipe

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This spread is easy, elegant and yummy. I like to scoop portions into small yet sturdy foil pans, cover them with clear plastic wrap and add a cheery ribbon before handing out this present to friends.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 24 servings

Ingredients

  • 1 cup butter, softened
  • 1/4 cup honey
  • 1 tablespoon peach or apricot gelatin powder
  • 1/4 cup chopped pistachios

Nutritional Facts

1 serving (1 tablespoon) equals 87 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 84 mg sodium, 4 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a small bowl, beat the butter, honey and gelatin powder until smooth. Stir in pistachios. Transfer to small airtight containers. Cover and refrigerate for up to 1 month. Yield: 1-1/2 cups.
Originally published as Pistachio Butter in Country Woman Christmas Annual 2006, p55

Nutritional Facts

1 serving (1 tablespoon) equals 87 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 84 mg sodium, 4 g carbohydrate, trace fiber, trace protein.

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