Pistachio Bundt Cake Recipe
Pistachio Bundt Cake Recipe photo by Taste of Home

Pistachio Bundt Cake Recipe

Publisher Photo
Pistachio pudding mix gives this moist cake a pretty tint of green. As it bakes, the outside browns nicely to form a slightly crunchy crust. The cake slices beautifully and would make a fun dessert for St. Patrick's Day. -Becky Gant, South Bend, Indiana
TOTAL TIME: Prep: 10 min. Bake: 1 hour + cooling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour + cooling
MAKES: 12 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 2 packages (3.4 ounces each) instant pistachio pudding mix
  • 1 cup water
  • 4 eggs
  • 3/4 cup vegetable oil
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon butter, softened
  • 2 to 3 tablespoons milk

Nutritional Facts

1 serving (1 piece) equals 406 calories, 20 g fat (4 g saturated fat), 74 mg cholesterol, 415 mg sodium, 52 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the cake mix, pudding mixes, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. In small bowl, combine the glaze ingredients, adding enough milk to reach desired consistency. Drizzle over cake. Yield: 12 servings.
Originally published as Pistachio Bundt Cake in Taste of Home February/March 2003, p39

Nutritional Facts

1 serving (1 piece) equals 406 calories, 20 g fat (4 g saturated fat), 74 mg cholesterol, 415 mg sodium, 52 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Pistachio Bundt Cake

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 20, 2014

My husband loved this cake!!!! So easy and so yummy!!!!

MY REVIEW
Reviewed Jan. 12, 2014

My daughter is in love with this cake!! Will definitely make this one again!

MY REVIEW
Reviewed Aug. 17, 2013

This is so easy to make and always is a crowd pleaser.

MY REVIEW
Reviewed Mar. 14, 2013

This cake is so easy and consistently delicious! My son always requests this cake for his birthday, and I'm actually making one tonight!

MY REVIEW
Reviewed Mar. 4, 2012

This cake was good. It is not overwhelming with flavor. I topped the glaze with crushed pistachios.

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