Pistachio Baked Salmon Recipe
Pistachio Baked Salmon Recipe photo by Taste of Home

Pistachio Baked Salmon Recipe

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Next time you’re rushed by last-minute guests, try this fancy, flavorful salmon. With pistachios, brown sugar and dill, it’s a guaranteed hit. Cathy Hudak - Wadsworth, Ohio
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 6 salmon fillets (6 ounces each)
  • 1 cup pistachios, chopped
  • 1/2 cup packed brown sugar
  • 3 tablespoons lemon juice
  • 1 teaspoon dill weed
  • 1 teaspoon pepper

Nutritional Facts

1 fillet equals 505 calories, 28 g fat (5 g saturated fat), 100 mg cholesterol, 194 mg sodium, 25 g carbohydrate, 2 g fiber, 39 g protein.

Directions

  1. Preheat oven to 425°. Place salmon in a greased 13x9-in. baking dish. Combine remaining ingredients; spoon over salmon.
  2. Bake, uncovered, 12-15 minutes or until fish flakes easily with a fork. Yield: 6 servings.
Originally published as Pistachio Baked Salmon in Simple & Delicious May 2010, p17

Nutritional Facts

1 fillet equals 505 calories, 28 g fat (5 g saturated fat), 100 mg cholesterol, 194 mg sodium, 25 g carbohydrate, 2 g fiber, 39 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Pistachio Baked Salmon

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 14, 2011

"that pistachio really makes it crispy.."

MY REVIEW
Reviewed Oct. 22, 2011

"Easy to make and delicious. Will make it again for sure."

MY REVIEW
Reviewed May. 1, 2011

"Not as is, I would alter it and make a lighter, healthier version... Thanks for the inspired Idea though!!"

MY REVIEW
Reviewed Jul. 17, 2010

"Very easy to make and great flavor!"

MY REVIEW
Reviewed Jun. 24, 2010

"Awesome! This is easy to prepare and tastes great!"

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