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Pistachio Baked Salmon Recipe

Pistachio Baked Salmon Recipe

Next time you're rushed by last-minute guests, try this fancy, flavorful salmon. With pistachios, brown sugar and dill, it's a guaranteed hit. —Cathy Hudak, Wadsworth, Ohio
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 6 salmon fillets (6 ounces each)
  • 1 cup pistachios, chopped
  • 1/2 cup packed brown sugar
  • 3 tablespoons lemon juice
  • 1 teaspoon dill weed
  • 1 teaspoon pepper

Directions

  • 1. Preheat oven to 425°. Place salmon in a greased 13x9-in. baking dish. Combine remaining ingredients; spoon over salmon.
  • 2. Bake, uncovered, 12-15 minutes or until fish flakes easily with a fork. Yield: 6 servings.

Nutritional Facts

1 each: 505 calories, 28g fat (5g saturated fat), 100mg cholesterol, 194mg sodium, 25g carbohydrate (20g sugars, 2g fiber), 39g protein.

Reviews for Pistachio Baked Salmon

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MY REVIEW
InfyBlr User ID: 6389394 118440
Reviewed Dec. 14, 2011

"that pistachio really makes it crispy.."

MY REVIEW
norena70 User ID: 5192480 167974
Reviewed Oct. 22, 2011

"Easy to make and delicious. Will make it again for sure."

MY REVIEW
Mrs. Taz User ID: 5962491 167972
Reviewed May. 1, 2011

"Not as is, I would alter it and make a lighter, healthier version... Thanks for the inspired Idea though!!"

MY REVIEW
Blarney1 User ID: 1971265 184728
Reviewed Jul. 17, 2010

"Very easy to make and great flavor!"

MY REVIEW
cheezhed68 User ID: 1083106 185047
Reviewed Jun. 24, 2010

"Awesome! This is easy to prepare and tastes great!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.