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Pistachio Baked Salmon Recipe

Pistachio Baked Salmon Recipe

Next time you're rushed by last-minute guests, try this fancy, flavorful salmon. With pistachios, brown sugar and dill, it's a guaranteed hit. —Cathy Hudak, Wadsworth, Ohio
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 6 salmon fillets (6 ounces each)
  • 1 cup pistachios, chopped
  • 1/2 cup packed brown sugar
  • 3 tablespoons lemon juice
  • 1 teaspoon dill weed
  • 1 teaspoon pepper

Directions

  • 1. Preheat oven to 425°. Place salmon in a greased 13x9-in. baking dish. Combine remaining ingredients; spoon over salmon.
  • 2. Bake, uncovered, 12-15 minutes or until fish flakes easily with a fork. Yield: 6 servings.

Nutritional Facts

1 each: 505 calories, 28g fat (5g saturated fat), 100mg cholesterol, 194mg sodium, 25g carbohydrate (20g sugars, 2g fiber), 39g protein .

Reviews for Pistachio Baked Salmon

Sort By :
MY REVIEW
InfyBlr
Reviewed Dec. 14, 2011

"that pistachio really makes it crispy.."

MY REVIEW
norena70
Reviewed Oct. 22, 2011

"Easy to make and delicious. Will make it again for sure."

MY REVIEW
Mrs. Taz
Reviewed May. 1, 2011

"Not as is, I would alter it and make a lighter, healthier version... Thanks for the inspired Idea though!!"

MY REVIEW
Blarney1
Reviewed Jul. 17, 2010

"Very easy to make and great flavor!"

MY REVIEW
cheezhed68
Reviewed Jun. 24, 2010

"Awesome! This is easy to prepare and tastes great!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.