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Pistachio Ambrosia Recipe
Pistachio Ambrosia Recipe photo by Taste of Home
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Pistachio Ambrosia Recipe

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4.5 14 16
Publisher Photo
For a fruity, satisfying dessert, we like this smooth and creamy pudding. Since the recipe makes a big batch, it's nice for a potluck. Try it the next time warm weather makes you crave a cool and slightly sweet treat. -Carol Lynn Chizzoniti, Holbrook, New York
TOTAL TIME: Prep: 10 min. + chilling
MAKES:16-20 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16-20 servings

Ingredients

  • 2 cans (17 ounces each) fruit cocktail
  • 2 cans (20 ounces each) pineapple chunks
  • 2 cans (11 ounces each) mandarin oranges
  • 4 packages (3.4 ounces each) instant pistachio pudding mix
  • 2 cups (16 ounces) sour cream
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • Chopped pecans, optional

Nutritional Facts

159 calories: 3/4 cup, 7g fat (6g saturated fat), 16mg cholesterol, 82mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 1g protein .

Directions

  1. Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving if desired. Yield: 16-20 servings.
Originally published as Pistachio Ambrosia in Taste of Home June/July 1995, p37


Reviews for Pistachio Ambrosia

AVERAGE RATING
(16)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
CountryGirl72
Reviewed May. 22, 2014

"I've been making this for years! It's what I will usually take to cook outs and parties if I want to take something sweet, cool, and refreshing that serves a large crowd and looks pretty too! You can't go wrong with this one folks!!"

MY REVIEW
Tiaglo
Reviewed Apr. 15, 2014

"I have been making this Ambrosia for several years,for work or church and family get togethers! It is always on the top of the list of will you make...! By requesters it is known as the "Green Stuff" and I can't go to or have any function that they don't ask if there will be "green stuff" lol. It is very refreshing and loved!"

MY REVIEW
CakeLady11290
Reviewed Mar. 16, 2014

"Love...love...love this recipe. Easy to make. I usually double it because it doesn't last long."

MY REVIEW
suzannahnoelle
Reviewed Nov. 23, 2013

"I know this recipe as Watergate. It also often has marshmallows in it. Watergate/Pistachio Ambrosia - it's a tummy pleaser by either name!"

MY REVIEW
22susan
Reviewed Sep. 14, 2013

"I looked for this recipe I remembered from when I was a little girl . I remembered something similar at our church picnics. However the recipe I remembered had colored mini marshmallows. I decided to make this and right before serving , I stirred in the marshmallows. It is delicious. I was not disappointed. Thank you for giving me a memory from my childhood. Making it again now for our dinner with some friends. :)"

MY REVIEW
Julia Clark
Reviewed Mar. 1, 2013

"My family and I love this recipe for our parties. Most eat this as a dessert. I use Canned fruit in its own juice.

and I use Low Fat sour cream and whipped toppings.Deeeelicious!"

MY REVIEW
laura70
Reviewed Jan. 7, 2013

"Delicious just as written. A new favorite. Yum. Had to go back for seconds on a full stomach."

MY REVIEW
laura70
Reviewed Jan. 7, 2013

"Delicious exactly as written. A new favorite. Yum."

MY REVIEW
KMPeets2007
Reviewed Nov. 8, 2012

"I made this for a friend's wedding reception and it was a big hit. I'm not a fan of pecans but used chopped walnuts. Very satisfying dessert!!"

MY REVIEW
dhiannian
Reviewed Sep. 27, 2012

"This is a very good dessert! The only change I would make would be to use milk instead of the fruit juice, it was too sweet for my tastes. Also, we put shredded coconut on top, delicious!"

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