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Pinwheel Mints Recipe
Pinwheel Mints Recipe photo by Taste of Home
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Pinwheel Mints Recipe

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4 9 10
Publisher Photo
Both my grandmother and my mom used to make these eye-catching confections as a replacement for ordinary mints. When I offer them at parties, guests tell me the mints are wonderful, and then ask how I created the pretty swirl pattern. —Marilou Roth, Milford, Nebraska
Featured In: Homemade Easter Candy
TOTAL TIME: Prep: 45 min. + chilling
MAKES:18 servings
TOTAL TIME: Prep: 45 min. + chilling
MAKES: 18 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 to 1 teaspoon mint extract
  • 7-1/2 to 8-1/2 cups confectioners' sugar
  • Red and green food coloring
  • Additional confectioners' sugar

Nutritional Facts

2 pieces : 239 calories, 4g fat (3g saturated fat), 14mg cholesterol, 38mg sodium, 50g carbohydrate (47g sugars, 0 fiber), 1g protein.

Directions

  1. In a large bowl, beat cream cheese and extract until smooth. Gradually beat in as much confectioners' sugar as possible.
  2. Turn onto a work surface dusted with confectioners' sugar; knead in remaining confectioners' sugar until smooth and sugar is absorbed (mixture will be stiff). Divide mixture in half. Using food coloring, tint one portion pink and the other portion light green, kneading until blended.
  3. Divide each portion in half; shape each half into a 10-in. log to make two pink logs and two green logs. Place one log on a 12-in. piece of waxed paper lightly dusted with confectioners' sugar. Flatten log slightly; cover with a second piece of waxed paper. Roll out candy mixture into a 12-in. x 5-in. rectangle. Repeat with remaining logs.
  4. Remove top sheet of waxed paper from one pink and one green rectangle. Place one rectangle over the other. Roll up jelly-roll style, starting with a long side. Wrap in waxed paper; twist ends. Repeat with remaining rectangles. Chill overnight.
  5. To serve, cut candy into 1/2-in. slices. Store in an airtight container in the refrigerator for up to 1 week. Yield: about 3 dozen.
Originally published as Pinwheel Mints in Country Woman Christmas Annual 2006, p67


Reviews for Pinwheel Mints

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
dflack628 User ID: 6932371 223308
Reviewed Mar. 22, 2015

"I've made cream cheese mints like these many times, but never the pinwheel style. Will give it a try soon. Also, they're delicious as other flavors. I've personally made them orange, lemon, lime and strawberry in the past as well as the mint. Just color according to the flavor you choose."

MY REVIEW
puffybloomers User ID: 1501090 213950
Reviewed Dec. 4, 2014

"actually I wouldn't even give them one star. threw them in the garbage. my niece took a bite and spit it out."

MY REVIEW
nanamtns User ID: 7706094 154610
Reviewed Aug. 20, 2014

"Yum. Tweaked using molded mints recipe...use half the cream cheese, 1/2 t. vanilla, 3/4t. flavoring, coloring (mix until smooth) and one box confectioners sugar...a little at a time until incorporated. Use concentrated paste icing color (doesn't alter mixture consistency when making deeper colors)."

MY REVIEW
shortbreadlover User ID: 960739 136782
Reviewed Apr. 18, 2014

"this is a good recipe for cream mints. you could use any color combo to make for any holiday. just use candy coloring as regular will make the recipe off"

MY REVIEW
randcbruns User ID: 828588 88615
Reviewed Mar. 30, 2014

"We've used this base recipe in our family for years. They are so good. You can easily change the flavoring up on them too. YUMM! The pinwheel design can be hard to make, which is the only reason this recipe doesn't get 5 stars from me."

MY REVIEW
tammycookblogsbooks User ID: 7112115 76972
Reviewed Dec. 31, 2013

"These taste like the inside of a peppermint patty. I had to add 3 tablespoons of water to be able to knead it all together. I also cut it into 1/4 inch slices, not 1/2 inch slices."

MY REVIEW
aicenhour User ID: 4627743 76970
Reviewed Dec. 31, 2013

"These were a little tricky, but pinwheel cookies are a little difficult for me as well. I am hosting a baby shower soon and was looking for something different to make. These are perfect. I can already see different color combinations to match occasions!"

MY REVIEW
spiker1 User ID: 264159 138092
Reviewed Nov. 5, 2013

"Yummy. Yummy. Yummy!!!"

MY REVIEW
hometeach5 User ID: 3154999 158028
Reviewed Sep. 28, 2010

"Good, but were really rich and used a lot of powdered sugar"

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