Taste of Home
Pinwheel Cookies
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min.
YIELD: about 8 dozen.
These pretty pinwheel cookies have tempting swirly layers of orange and chocolate. I really mess up my kitchen whenever I bake a batch, but the smiles on the faces of family and friends enjoying them make it all worthwhile.
— Paulette Morgan, Moorhead, Minnesota
Ingredients
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1 cup butter, softened
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3 ounces cream cheese, softened
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1 cup sugar
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1 large egg
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1 tablespoon grated orange zest
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1 teaspoon vanilla extract
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3-1/2 cups all-purpose flour
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1 teaspoon salt
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FILLING:
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1 cup semisweet chocolate chips
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3 ounces cream cheese, softened
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1/2 cup confectioners' sugar
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1/4 cup orange juice
Directions
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1.
In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in the egg, orange zest and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Cover and chill for 4 hours or until firm.
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2.
Meanwhile, combine all filling ingredients in a small saucepan. Cook and stir over low heat until smooth; set aside to cool.
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3.
On a floured surface, divide dough in half; roll each half into a 12x10-in. rectangle. Spread with filling. Carefully roll up into a tight jelly roll and wrap in waxed paper. Chill overnight.
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4.
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts
2 cookies: 119 calories, 6g fat (4g saturated fat), 19mg cholesterol, 100mg sodium, 15g carbohydrate (8g sugars, 0 fiber), 2g protein.
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