Pinwheel Cookies Recipe

4 15 16
Pinwheel Cookies Recipe
Pinwheel Cookies Recipe photo by Taste of Home
Publisher Photo

Pinwheel Cookies Recipe

Read Reviews
4 15 16
Publisher Photo
These pretty pinwheel cookies have tempting swirly layers of orange and chocolate. I really mess up my kitchen whenever I bake a batch, but the smiles on the faces of family and friends enjoying them make it all worthwhile. — Paulette Morgan, Moorhead, Minnesota
MAKES:
48 servings
TOTAL TIME:
Prep: 25 min. + chilling Bake: 10 min.
MAKES:
48 servings
TOTAL TIME:
Prep: 25 min. + chilling Bake: 10 min.

Ingredients

  • 1 cup butter, softened
  • 3 ounces cream cheese, softened
  • 1 cup sugar
  • 1 large egg
  • 1 tablespoon grated orange peel
  • 1 teaspoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • FILLING:
  • 1 cup (6 ounces) semisweet chocolate chips
  • 3 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/4 cup orange juice

Directions

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in the egg, orange peel and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Cover and chill for 4 hours or until firm.
Meanwhile, combine all filling ingredients in a small saucepan. Cook and stir over low heat until smooth; set aside to cool.
On a floured surface, divide dough in half; roll each half into a 12x10-in. rectangle. Spread with filling. Carefully roll up into a tight jelly roll and wrap in waxed paper. Chill overnight.
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 8 dozen.
Originally published as Pinwheel Cookies in Taste of Home December/January 1997, p25

Nutritional Facts

2 each: 119 calories, 6g fat (4g saturated fat), 19mg cholesterol, 100mg sodium, 15g carbohydrate (8g sugars, 0 fiber), 2g protein.

  • 1 cup butter, softened
  • 3 ounces cream cheese, softened
  • 1 cup sugar
  • 1 large egg
  • 1 tablespoon grated orange peel
  • 1 teaspoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • FILLING:
  • 1 cup (6 ounces) semisweet chocolate chips
  • 3 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/4 cup orange juice
  1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in the egg, orange peel and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Cover and chill for 4 hours or until firm.
  2. Meanwhile, combine all filling ingredients in a small saucepan. Cook and stir over low heat until smooth; set aside to cool.
  3. On a floured surface, divide dough in half; roll each half into a 12x10-in. rectangle. Spread with filling. Carefully roll up into a tight jelly roll and wrap in waxed paper. Chill overnight.
  4. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 8 dozen.
Originally published as Pinwheel Cookies in Taste of Home December/January 1997, p25

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Reviews forPinwheel Cookies

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MY REVIEW
2124arizona User ID: 845443 265756
Reviewed May. 8, 2017

"A favorite of friends and family!!"

MY REVIEW
lvarner User ID: 35803 261332
Reviewed Feb. 14, 2017

"I love these cookies! I made a similar cookie when I was growing up, so making this recipe was quite nostalgic for me. They tasted just as great and were just as fun to make (and to eat!). THese cookies look so pretty on a cookie tray. THey do take some time to make, but I think they are worth it."

MY REVIEW
MOTCook User ID: 7688063 217614
Reviewed Jan. 11, 2015

"I've made these cookies for the last eight years. My husband and children love them. Each year I have fine tuned how I prepare them----rolling them and cutting them exactly 1/4" as directed. I'm always happy to share the recipe."

MY REVIEW
wackle User ID: 5787344 34934
Reviewed Dec. 19, 2012

"This is the very first pinwheel cookie I have ever made. I followed the recipe right to the T. Wow! I could not believe I actually made these beautiful cookies! Mine turned out almost as pretty as the picture and they were so good! Thank you Paulette. You have me hooked on pinwheels now. I'm searching the web for different fillings. Love these!"

MY REVIEW
JSH11 User ID: 6238846 41985
Reviewed Dec. 16, 2011

"To begin, yes, these cookies taste good. However, they are a PAIN to make. The recipe doesn't indicate how sticky the dough will be (even after ample chilling) and how much flour you will have to knead into it. And after that, the dough will still be very fragile and will rip/tear easily. I would still make these again, but next time, I'll be more prepared for how much work it takes to make these."

MY REVIEW
Tash82 User ID: 4130589 9417
Reviewed Dec. 6, 2011

"Mine never look as perfectly round and pretty as the TOH picture, but they are fantastic and the first to disappear from a cookie tray!"

MY REVIEW
puffybloomers User ID: 1501090 26782
Reviewed Dec. 1, 2011

"just awful. the filling was so runny it got over the dough and made it look dirty. thought it was a typo. choc was all over the cookies. not worth making"

MY REVIEW
BrytEyz User ID: 2759683 15120
Reviewed Nov. 27, 2011

"These cookies are a bit messy to make, but absolutely worth the effort! The chocolate-orange flavor comes through so clearly in this soft, pretty cookie. Be warned: guests love them, and they disappear fast off of the cookie tray!"

MY REVIEW
RuthPlus3 User ID: 449318 15632
Reviewed Dec. 3, 2010

"This is one of my families all time favorites. I have been making these since they first appeared in the Taste of Home magazine. Delicious!"

MY REVIEW
zaling1975 User ID: 5530176 26781
Reviewed Dec. 2, 2010

"Yes indeed this recipe needs ALOT of work! I made these cookies about two weeks ago and was never more unsatisfied with the final results as I was with this cookie. In fact, I have the second log in my freezer that will be thrown out today. I found these cookies to have no flavor and chalky tasting while the chocolate feeling is way too sweet."

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