- pinch off pieces about the size of a cherry pit; roll between
- fingers and drop into hot soup. Cook 30 minutes. Blend in sour cream
- if desired. Mix in parsley and vinegar; adjust seasoning. Cut
- reserved ham into bite-size pieces; stir into soup. Yield: 4
Nutritional Facts: 1 serving (1 cup) equals 482 calories, 25 g fat (9 g saturated fat), 121 mg cholesterol, 191 mg sodium, 28 g carbohydrate, 8 g fiber, 35 g protein.