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Pinto Bean Casserole

 Pinto Bean Casserole
—Sherry Lee, Shelby, Alabama
6-8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 package (9 ounces) tortilla chips
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (14-1/2 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 envelope taco seasoning
  • 2 cups (8 ounces) shredded cheddar cheese
  • Shredded lettuce, sour cream and salsa, optional

Directions

  • Crush tortilla chips and sprinkle into a greased 13-in. x 9-in.
  • baking dish. In a large bowl, combine the beans, corn, tomatoes,
  • tomato sauce and taco seasoning. Pour over chips. Sprinkle with
  • cheese.
  • Bake, uncovered, at 350° for 18-25 minutes or until heated
  • through. Serve with lettuce, sour cream and salsa if desired. Yield:
  • 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 374 calories, 15 g fat (7 g saturated fat), 30 mg cholesterol, 1,117 mg sodium, 44 g carbohydrate, 5 g fiber, 13 g protein.