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Pinto Bean Casserole Recipe

Pinto Bean Casserole Recipe

—Sherry Lee, Shelby, Alabama
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6-8 servings

Ingredients

  • 1 package (9 ounces) tortilla chips
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (14-1/2 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 envelope taco seasoning
  • 2 cups (8 ounces) shredded cheddar cheese
  • Shredded lettuce, sour cream and salsa, optional

Directions

  • 1. Crush tortilla chips and sprinkle into a greased 13-in. x 9-in. baking dish. In a large bowl, combine the beans, corn, tomatoes, tomato sauce and taco seasoning. Pour over chips. Sprinkle with cheese.
  • 2. Bake, uncovered, at 350° for 18-25 minutes or until heated through. Serve with lettuce, sour cream and salsa if desired. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 each) equals 374 calories, 15 g fat (7 g saturated fat), 30 mg cholesterol, 1,117 mg sodium, 44 g carbohydrate, 5 g fiber, 13 g protein.