TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1 package (9 ounces) tortilla chips
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (14-1/2 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 envelope taco seasoning
  • 2 cups (8 ounces) shredded cheddar cheese
  • Shredded lettuce, sour cream and salsa, optional

Nutritional Facts

1 each: 374 calories, 15g fat (7g saturated fat), 30mg cholesterol, 1117mg sodium, 44g carbohydrate (5g sugars, 5g fiber), 13g protein

Directions

  1. Crush tortilla chips and sprinkle into a greased 13-in. x 9-in. baking dish. In a large bowl, combine the beans, corn, tomatoes, tomato sauce and taco seasoning. Pour over chips. Sprinkle with cheese.
  2. Bake, uncovered, at 350° for 18-25 minutes or until heated through. Serve with lettuce, sour cream and salsa if desired. Yield: 6-8 servings.
Originally published as Pinto Bean Casserole in Quick Cooking September/October 1999, p21

Reviews for Pinto Bean Casserole

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 19, 2015

"Just pulled this out of oven. Couldnt wait for dinner to taste it. mMyself and hubby just had to take a bite. Smells really good, and it tastes yummy. I did add some onion and green chili to it .Great flavor . Will make again . Thanks for sharing."

MY REVIEW
Reviewed Aug. 28, 2015

"This recipe needed something. Definitely sour cream, onions, black olives, green chilies. I just thought it a little bland at the way the recipe was written."

MY REVIEW
Reviewed Mar. 21, 2015 Edited Mar. 22, 2015

"My husband and I just enjoyed this yummy dish for dinner. It is so easy to make too. Will be making this often at his request! Thank you so much for sharing this recipe."

MY REVIEW
Reviewed Feb. 15, 2013

"I added a can of green chilies and eliminated the cheese, since I'm on a dairy-free diet. Instead, I put crushed french fried onions on top. Delicious!"

MY REVIEW
Reviewed Oct. 29, 2012

"very good added ro-tel and enchilada sauce yum"

Loading Image