Pink Sparkling Wine Punch Recipe
Pink Sparkling Wine Punch Recipe photo by Taste of Home
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Pink Sparkling Wine Punch Recipe

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A long-standing tradition in our home, this sparkling punch makes spirits bright. Garnished with fresh strawberries and lime, it makes a colorful Christmas cocktail.—Karen Kuebler, Dallas, Texas
TOTAL TIME: Prep: 20 min. + chilling
MAKES:18 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 18 servings


  • 2 cups fresh strawberries, hulled
  • 3 tablespoons lemon juice
  • 3 tablespoons honey
  • 2 bottles (32 ounces each) cranberry juice, chilled
  • 1 cup cold water
  • 3/4 cup thawed pink lemonade concentrate
  • 1 bottle (750 milliliters) sparkling rose wine, chilled
  • Thinly sliced strawberries, lemons and limes


  1. Place strawberries, lemon juice and honey in a food processor; process until pureed. If desired, press through a fine-mesh strainer into a punch bowl; discard seeds. Stir in cranberry juice, water and lemonade concentrate.
  2. Just before serving, stir in wine. Serve with sliced fruit. Yield: 18 servings (3/4 cup each).
Originally published as Pink Sparkling Wine Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

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