- 2 bottles (46 ounces each) white grape juice, chilled
- 1 bottle (48 ounces) cranberry juice, chilled
- 2 cans (12 ounces each) frozen lemonade concentrate, thawed
- 1 bottle (1 liter) club soda, chilled
- 1 pint lemon sherbet
- In two pitchers, combine juices and lemonade concentrate; refrigerate until serving.
- Just before serving, stir in club soda and top with scoops of sherbet. Yield: 32 servings (6 quarts).
Originally published as Pink Party Punch in Country Woman Christmas Annual 2010, p22
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