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Pink Lemonade Pie Recipe

Pink Lemonade Pie Recipe

A cool comfort food is this pie for my family. On very hot days, I serve it straight from the freezer. That way, it's slightly frosty and extra refreshing.—Nella Parker, Hersey, Michigan
TOTAL TIME: Prep: 10 min. + freezing YIELD:6-8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup thawed pink lemonade concentrate
  • 4 drops red food coloring, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 shortbread pie crust (9 inches)
  • Lemon slices and additional whipped topping, optional


  • 1. In a large bowl, beat cream cheese until smooth. Beat in lemonade and food coloring if desired. Fold in whipped topping.
  • 2. Spoon into pie crust. Freeze for at least 20 minutes. Remove from the freezer 10 minutes before serving. Garnish with lemon and additional whipped topping if desired. Yield: 6-8 servings.

Reviews for Pink Lemonade Pie

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Reviewed Jun. 28, 2015

"Really easy to make and perfect for a hot summer day!!!"

Reviewed Jul. 27, 2014

"We all love this one! So easy to make and tastes fantastic!"

Reviewed Jul. 5, 2014

"Easy, tasty, quick and great for a hot summer BBQ. Very refreshing. I am making it today for my SIL and mother to celebrate their birthdays. Adding strawberries to make it special!"

Reviewed Jun. 12, 2011

"I would have this pie at my Thanksgiving dinners for the past thirty years and it was always my favorite and now my kids favorite! To get lemonade concentrate, then you need to buy a frozen can of pink lemonade and let it thaw out."

Reviewed May. 28, 2009

"I would love to try this pie.  I know my kids would absolutely love it.  What do you mean by lemonade concentrate ?

Heather McComber, Tiskilwa, IL"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.