- 4 ounces fat-free cream cheese
- 1 teaspoon sugar-free pink lemonade soft drink mix
- 1-1/2 cups fat-free whipped topping
- 3 medium apples, sliced
- In a small bowl, beat cream cheese and drink mix until smooth. Beat in 1/2 cup whipped topping. Fold in remaining whipped topping. Cover and refrigerate for at least 1 hour. Serve with apples. Yield: 6 servings.
Reviews for Pink Lemonade Dip
"I love this dip but I don't make the "healthy" version. I use regular cream cheese and extra creamy cool whip. I also use raspberry lemonade crystal light mix and it tastes wonderful! I've brought this to a few gatherings and everyone seems to love it."