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Pink Lemonade Dip Recipe
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Pink Lemonade Dip Recipe

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3.5 1 2
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“I was experimenting with a guilt-free fruit dip and came up with this quick and easy one,” relates Judi Laskovics of Harrisburg, Pennsylvania. “It’s great with strawberries and nectarines.”
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6 servings

Ingredients

  • 4 ounces fat-free cream cheese
  • 1 teaspoon sugar-free pink lemonade soft drink mix
  • 1-1/2 cups fat-free whipped topping
  • 3 medium apples, sliced

Nutritional Facts

90 calories: 1 each, 1g fat (0g saturated fat), 2mg cholesterol, 113mg sodium, 18g carbohydrate (11g sugars, 2g fiber), 3g protein Diabetic Exchanges: 0 starch, 1 fruit

Directions

  1. In a small bowl, beat cream cheese and drink mix until smooth. Beat in 1/2 cup whipped topping. Fold in remaining whipped topping. Cover and refrigerate for at least 1 hour. Serve with apples. Yield: 6 servings.
Editor's Note: This recipe was tested with Pink Lemonade Crystal Light drink mix.
Originally published as Pink Lemonade Dip in Light & Tasty October 2005, p65


Reviews for Pink Lemonade Dip

AVERAGE RATING
(2)
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5 Star
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3 Star
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MY REVIEW
MaryFaith528
Reviewed Jul. 4, 2012

"I love this dip but I don't make the "healthy" version. I use regular cream cheese and extra creamy cool whip. I also use raspberry lemonade crystal light mix and it tastes wonderful! I've brought this to a few gatherings and everyone seems to love it."

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