- 2 cups crushed butter-flavored crackers
- 1/4 cup confectioners' sugar
- 1/2 cup butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup thawed pink lemonade concentrate
- 1 carton (12 ounces) frozen whipped topping, thawed
- 2 to 3 teaspoons red food coloring, optional
- In a bowl, combine cracker crumbs and sugar. Stir in butter. Press into a greased 13-in. x 9-in. dish; set aside.
- In a blender, combine milk and lemonade concentrate; cover and process until well blended. Fold in the whipped topping and food coloring if desired. Spread evenly over crust. Cover and refrigerate for 2 hours or until firm. Yield: 12 servings.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Pink Lemonade Dessert
"Cool and refreshing, tastes like summer."
"I love this dessert! It is perfect for those hot summer days! My husband doesn't like it which is a bonus because that just leaves more for the kids and I!!! ;o)"