Pink Ice Recipe
Pink Ice Recipe photo by Taste of Home
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You'll love the creamy goodness of this refreshingly minty candy. It's festive pink color makes it lovely on the treat tray. --Phyllis Scheuer, Wenona, Illinois
TOTAL TIME: Prep: 10 min. + cooling
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + cooling
MAKES: 10 servings


  • 10 ounces white candy coating, coarsely chopped
  • 2 tablespoons crushed peppermint candies (about 7 candies)
  • 1/4 teaspoon peppermint extract
  • 2 drops red food coloring

Nutritional Facts

1 ounce: 312 calories, 16g fat (15g saturated fat), 0 cholesterol, 1mg sodium, 42g carbohydrate (40g sugars, 0 fiber), 0 protein.


  1. In a microwave, melt candy coating at 70% power for 1 minute; stir. Microwave in additional 10- to 20-second intervals, stirring until smooth.
  2. Stir in the crushed candies, peppermint extract and food coloring. Spread onto waxed paper to cool completely. Break into small pieces; store in an airtight container. Yield: 10 ounces.
Originally published as Pink Ice in Country Woman November/December 2002, p59

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ahmom User ID: 3426126 132482
Reviewed Dec. 14, 2013 Edited Dec. 15, 2013

"Very good!"

[email protected] User ID: 500991 41161
Reviewed Dec. 2, 2009

"Fantastic peppermint bark. I grew up in an area that had chocolate covered wintergreen patties as well as peppermint patties. I plan to make this bark using crushed Canada mints and a few drops of wintergreen oil. Very pretty on the gift trays."

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