Pink Ice Recipe
Pink Ice Recipe photo by Taste of Home

Pink Ice Recipe

Publisher Photo
You'll love the creamy goodness of this refreshingly minty candy. It's festive pink color makes it lovely on the treat tray. --Phyllis Scheuer, Wenona, Illinois
TOTAL TIME: Prep: 10 min. + cooling
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + cooling
MAKES: 10 servings

Ingredients

  • 10 ounces white candy coating, coarsely chopped
  • 2 tablespoons crushed peppermint candies (about 7 candies)
  • 1/4 teaspoon peppermint extract
  • 2 drops red food coloring

Directions

  1. In a microwave, melt candy coating at 70% power for 1 minute; stir. Microwave in additional 10- to 20-second intervals, stirring until smooth.
  2. Stir in the crushed candies, peppermint extract and food coloring. Spread onto waxed paper to cool completely. Break into small pieces; store in an airtight container. Yield: 10 ounces.
Originally published as Pink Ice in Country Woman November/December 2002, p59

Reviews for Pink Ice

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 14, 2013 Edited Dec. 15, 2013

Very good!

MY REVIEW
Reviewed Dec. 2, 2009

Fantastic peppermint bark. I grew up in an area that had chocolate covered wintergreen patties as well as peppermint patties. I plan to make this bark using crushed Canada mints and a few drops of wintergreen oil. Very pretty on the gift trays.

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