Show Subscription Form




Pink Ice Recipe
Pink Ice Recipe photo by Taste of Home

Pink Ice Recipe

Read Reviews (2)
4.75 2
Publisher Photo
You'll love the creamy goodness of this refreshingly minty candy. It's festive pink color makes it lovely on the treat tray. --Phyllis Scheuer, Wenona, Illinois
TOTAL TIME: Prep: 10 min. + cooling
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + cooling
MAKES: 10 servings

Ingredients

  • 10 ounces white candy coating, coarsely chopped
  • 2 tablespoons crushed peppermint candies (about 7 candies)
  • 1/4 teaspoon peppermint extract
  • 2 drops red food coloring

Directions

  1. In a microwave, melt candy coating at 70% power for 1 minute; stir. Microwave in additional 10- to 20-second intervals, stirring until smooth.
  2. Stir in the crushed candies, peppermint extract and food coloring. Spread onto waxed paper to cool completely. Break into small pieces; store in an airtight container. Yield: 10 ounces.
Originally published as Pink Ice in Country Woman November/December 2002, p59

Reviews for Pink Ice(2)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 14, 2013 Edited Dec. 15, 2013

Very good!

MY REVIEW
Reviewed Dec. 2, 2009

Fantastic peppermint bark. I grew up in an area that had chocolate covered wintergreen patties as well as peppermint patties. I plan to make this bark using crushed Canada mints and a few drops of wintergreen oil. Very pretty on the gift trays.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT