Pink Grapefruit Punch Recipe
Pink Grapefruit Punch Recipe photo by Taste of Home
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Pink Grapefruit Punch Recipe

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Everyone who tastes this slightly sweet punch wants seconds, and then they ask for the recipe. It's great with breakfast or brunch, but also good just by itself as a thirst-quencher. When covered, it'll keep in the fridge for several days.—Terry Taylor-Heskett, Goliad, Texas
TOTAL TIME: Prep: 5 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 8-10 servings


  • 4 cups water, divided
  • 2 tablespoons confectioners' sugar
  • 2 cups pink grapefruit juice
  • 1 can (12 ounces) frozen pink lemonade concentrate, thawed
  • 3 tablespoons maraschino cherry juice
  • Orange or lemon slices and maraschino cherries, optional

Nutritional Facts

1 cup: 89 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 23g carbohydrate (21g sugars, 0 fiber), 0 protein.


  1. Combine 1/4 cup water and sugar in a small microwave-safe bowl. Microwave on high for 30 seconds or until the sugar dissolves; cool. In a large pitcher, combine the grapefruit juice, lemonade concentrate, cherry juice, sugar mixture and remaining water. Chill. Serve over ice. Garnish with orange or lemon slices and cherries if desired. Yield: 8-10 servings (1-3/4 quarts).
Originally published as Pink Grapefruit Punch in Country Woman January/February 2005, p40

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cindiak User ID: 221828 153515
Reviewed May. 16, 2014

"Delicious and very refreshing!"

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