Pinecone-Shaped Blue Cheese Spread Recipe
Pinecone-Shaped Blue Cheese Spread Recipe photo by Taste of Home

Pinecone-Shaped Blue Cheese Spread Recipe

Publisher Photo
This savory pinecone is a blend of delicious cheeses and herbs. Topped with plenty of almonds, it makes an impressive and welcoming appetizer. —Kathy Johnson Council Bluffs, Iowa
TOTAL TIME: Prep: 40 min. + chilling
MAKES:28 servings
TOTAL TIME: Prep: 40 min. + chilling
MAKES: 28 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1-1/4 cups process cheese sauce
  • 1 cup (4 ounces) crumbled blue cheese
  • 1/4 cup chopped green onions
  • 1 tablespoon diced pimientos
  • 1/2 teaspoon Worcestershire sauce
  • 1-1/2 cups unblanched almonds, toasted
  • Fresh rosemary sprigs, optional
  • Assorted crackers or fresh vegetables

Nutritional Facts

1 serving (2 tablespoons) equals 123 calories, 11 g fat (5 g saturated fat), 20 mg cholesterol, 287 mg sodium, 3 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, beat the cream cheese, cheese sauce and blue cheese until smooth. Stir in the onions, pimientos and Worcestershire sauce. Cover and refrigerate until firm.
  2. On a serving platter, form cheese spread into a pinecone shape. Beginning at a narrow end, arrange almonds in rows. Garnish with rosemary if desired. Serve with crackers or vegetables. Yield: 3-1/2 cups.
Originally published as Pinecone-Shaped Blue Cheese Spread in Taste of Home December/January 2007, p25

Nutritional Facts

1 serving (2 tablespoons) equals 123 calories, 11 g fat (5 g saturated fat), 20 mg cholesterol, 287 mg sodium, 3 g carbohydrate, 1 g fiber, 5 g protein.

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Reviewed Nov. 30, 2009

"I have used this recipe and took it to a New Year's Eve get-together! It was much enjoyed! Thank you for posting this delicious recipe! Dawn E. Lowenstein"

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