Back to Pineapple Zucchini Bread with Pecans and Raisins

Print Options


Card Sizes

Pineapple Zucchini Bread with Pecans and Raisins Recipe

Pineapple Zucchini Bread with Pecans and Raisins Recipe

This moist, tender bread is a nice accompaniment to a Thanksgiving meal. But slices are also good for breakfast or a coffee break. Bake the batter in smaller pans for little loaves that are the perfect size for a bake sale.—Jen Stutts, Florence, Alabama
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling YIELD:32 servings


  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 2 cups sugar
  • 1 cup canola oil
  • 2 teaspoons vanilla extract
  • 2 cups shredded zucchini
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1 cup chopped pecans
  • 1 cup raisins


  • 1. In a large bowl, combine the flour, baking soda, baking powder and salt. In another bowl, whisk the eggs, sugar, oil and vanilla. Add zucchini and pineapple; stir into dry ingredients just until moistened. Fold in pecans and raisins.
  • 2. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool. Yield: 2 loaves (16 slices each).

Nutritional Facts

1 slice: 205 calories, 10g fat (1g saturated fat), 20mg cholesterol, 130mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 2g protein.

Reviews for Pineapple Zucchini Bread with Pecans and Raisins

Sort By :

Average Rating
Poynterju User ID: 7949631 101680
Reviewed Aug. 22, 2014

"Absolutely the best zucchini bread I have ever eaten"

Llgulick User ID: 7886442 103354
Reviewed Jul. 23, 2014

"I used Walnuts instead of Pecans. Everyone who has tasted it loves it."

SharonT937 User ID: 7214207 184947
Reviewed Jul. 13, 2014

"I added some cinnamon about 11/2 tsp and 1tsp nutmeg to recipe."

Maultasche User ID: 4551186 173014
Reviewed Jul. 18, 2013

"I have a similar recipe that is so very moist. Has 3 c shredded zucchini, 3 tsp. cinnamon (I always use more - love the taste of cinnamon) and 1 sml box butterscotch instant pudding. My husband, family and friends all love this bread.

grated zucchini, 3 tsp cinnamon and l sml box of instant butterscotch pudding."

lyda22jo User ID: 1302316 145467
Reviewed Jul. 21, 2010

"One of the best quick breads I've had. It will be my go-to zucchini bread. I made it without the raisins and pecans for my picky eaters."

Loading Image