Pineapple Upside-Down Cake Cocktail Recipe
Pineapple Upside-Down Cake Cocktail Recipe photo by DOLE
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Pineapple Upside-Down Cake Cocktail Recipe

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It tastes as good as it looks. Try this cocktail made with 100% DOLE® Canned Pineapple Juice.

Provided by 100% DOLE® Canned Pineapple Juice
TOTAL TIME: Prep: 10 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min.
MAKES: 2 servings


  • 3 ounces cake-flavored vodka
  • 1 ounce hazelnut-flavored liqueur
  • 6 ounces 100% DOLE® Canned Pineapple Juice, chilled
  • 1 ounce grenadine syrup


  1. Wet just the rim of the martini glass with a little water; dip the rim in brown sugar or turbinado sugar for added garnish.
  2. Combine pineapple juice, vodka, and hazelnut-flavored liqueur in shaker over ice. Shake vigorously; strain into a martini glasses or other favorite glasses. Slowly pour in grenadine. Garnish with cherry, if desired. Yield: 2 servings
Originally published as Pineapple Upside-Down Cake Cocktail in Dole Partner Recipes 2015

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