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Pineapple Teriyaki Chicken Recipe
Pineapple Teriyaki Chicken Recipe photo by Taste of Home

Pineapple Teriyaki Chicken Recipe

Publisher Photo
I like to marinate this moist chicken entree overnight, then pop it on the grill for a breezy taste of the islands that family and friends really go for. —Vicki Roberts, Jacksonville, Florida
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min.
MAKES: 4 servings

Ingredients

  • 1 can (20 ounces) sliced pineapple
  • 1/2 cup teriyaki sauce
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 4 slices provolone cheese (1 ounce each)

Directions

  1. Drain pineapple, reserving juice; refrigerate pineapple. In a small bowl, combine teriyaki sauce and reserved juice. Pour 3/4 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
  2. Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a meat thermometer reads 170°, basting frequently with some of the remaining marinade.
  3. Grill eight pineapple slices for 2 minutes on each side or until lightly browned, basting with remaining marinade (save remaining pineapple for another use).
  4. Top each piece of chicken with cheese and two pineapple slices. Grill, covered, for 1-2 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Pineapple Teriyaki Chicken in Simple & Delicious May/June 2007, p55

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Pineapple Teriyaki Chicken

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
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3 Star
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MY REVIEW
Reviewed May. 25, 2011

So delicious and moist! Grilling and basting the pineapple is out of the world good and will definately make this again. Used Mozza slices instead of provolone since this is what I had but will choose a cheese with more bite next time. Yummy, wish I had leftovers for today!

MY REVIEW
Reviewed Mar. 2, 2011

This is sooo good! Used 2 George Forman grills as are outdoor grill is under 4 feet of snow, but am looking forward to using this recipe this summer. Didn't do any basting and the flavor was still wonderful and the chicken was very moist. Didn't have provolone cheese so I used sliced swiss instead.

MY REVIEW
Reviewed Dec. 28, 2009

We eat chicken almost everynight! This dish is so flavorful and quick and easy to make.

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