Pineapple Sweet Rolls Recipe
Pineapple Sweet Rolls Recipe photo by Taste of Home

Pineapple Sweet Rolls Recipe

Publisher Photo
Pat Walter of Pine Island, Minnesota relates, "A pan of these marvelous rolls makes any breakfast a holiday!"
TOTAL TIME: Prep: 40 min. + rising Bake: 20 min. + cooling
MAKES:30 servings
TOTAL TIME: Prep: 40 min. + rising Bake: 20 min. + cooling
MAKES: 30 servings

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1-1/2 cups warm milk (110° to 115°)
  • 6 tablespoons butter, melted
  • 1 cup sugar
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 6 to 6-1/2 cups all-purpose flour
  • FILLING:
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup orange juice
  • 2 tablespoons grated orange peel
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/3 cup sugar
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1 tablespoon orange juice

Nutritional Facts

1 serving equals 178 calories, 4 g fat (2 g saturated fat), 23 mg cholesterol, 117 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, salt, eggs and 1-1/3 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough.
  2. Turn onto a floured surface, knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Meanwhile, melt butter in a saucepan. Stir in flour until smooth; gradually add orange juice. Stir in remaining filling ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool.
  4. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each half into a 15-in. x 12-in. rectangle. Spread filling evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-in. rolls. Place with cut side down into two greased 13-in. x 9-in. baking pans. Cover and let rise until doubled, about 1 hour.
  5. Bake at 350° for 20-25 minutes. Cool. Combine glaze ingredients; drizzle over rolls. Yield: 2-1/2 dozen.
Originally published as Pineapple Sweet Rolls in Taste of Home April/May 1995, p45

Nutritional Facts

1 serving equals 178 calories, 4 g fat (2 g saturated fat), 23 mg cholesterol, 117 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Pineapple Sweet Rolls

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Mar. 19, 2012

"Absolutely delicious!!!! Makes quite a lot of mix though - might half it when making again. Tried making the dough in a bread machine and it turned out runny - i had to add loads of flour into it!!! Turned out as a 4-5lb loaf in the end!!!"

MY REVIEW
Reviewed Jan. 12, 2010

"This is a wonderful recipe and is often requested by friends. I also make them for our annual fundraiser. They are always the first to go."

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