Pineapple Sweet Potatoes Recipe
Pineapple Sweet Potatoes Recipe photo by DOLE
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Pineapple Sweet Potatoes Recipe

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Looking for a great side dish? Try these sweet potatoes made with 100% DOLE® Canned Pineapple Juice.

Provided by 100% DOLE® Canned Pineapple Juice
TOTAL TIME: Prep: 5 min. Cook: 1 Hour 25 min.
MAKES:10 servings
TOTAL TIME: Prep: 5 min. Cook: 1 Hour 25 min.
MAKES: 10 servings


  • 5 pounds yams or sweet potatoes, washed, pierced with fork
  • 1/4 cup margarine, melted
  • 1/2 cup 100% DOLE® Canned Pineapple Juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1 can (20 ounces) DOLE® Pineapple Chunks, drained
  • 1/2 cup packed brown sugar


  1. Place yams on foil-lined baking sheet. Bake at 375F., for 60 to 90 minutes or until yams are tender when pricked with a fork. Cool slightly, peel and cut into chunks.
  2. Spoon baked yams into large mixing bowl. Add margarine, pineapple juice, salt and pumpkin pie spice. Beat until fluffy. Stir in pineapple chunks.
  3. Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with brown sugar. Continue baking at 375F. for 15 minutes or until hot. Yield: 10 servings
Originally published as Pineapple Sweet Potatoes in Dole Partner Recipes 2015

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