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Pineapple Sweet Potato Bake Recipe
Pineapple Sweet Potato Bake Recipe photo by Taste of Home

Pineapple Sweet Potato Bake Recipe

Publisher Photo
Thanksgiving just wouldn't be the sane without this fruity casserole. I think you'll agree it's an attractive addition to any autumn meal.
TOTAL TIME: Prep: 45 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 45 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 6 large sweet potato (about 4-1/2 pounds)
  • 1 can (20 ounces) pineapple chunks
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 cup butter, cubed
  • 16 maraschino cherries
  • Ground cinnamon

Nutritional Facts

Directions

  1. Place sweet potatoes in a Dutch oven or large kettle and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until tender. Drain; cool slightly. Peel and cut each potato lengthwise into quarters; cut each quarter into two or three wedges. Place in a greased 13-in. x 9-in. baking dish.
  2. Drain pineapple, reserving juice. Sprinkle pineapple over potatoes. In a saucepan. combine sugar and cornstarch. Stir in the reserved pineapple juice until blended. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Pour over potatoes and pineapple. Top with cherries; sprinkle with cinnamon. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 8 servings.
Originally published as Pineapple Sweet Potato Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p128

Nutritional Facts

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