Pineapple Strawberry Punch Recipe
- 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
- 1 can (46 ounces) pineapple juice, chilled
- 4 cups lemon-lime soda, chilled
- 1. In a food processor, puree strawberries. Pour into a large punch bowl. Stir in the pineapple juice and soda. Serve immediately. Yield: 12 servings (3 quarts).
One 1-cup serving (prepared with sugar-free soda) equals 99 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 25 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit.
Reviews for Pineapple Strawberry Punch
"I made this for a Christmas tea party and it was such a hit!! I've also used it for baby showers and bridal showers. It's easy, takes only 3 ingredients and can be put together quickly. This is my go-to punch recipe."
"Great punch!As I wanted more of a strawberry flavor than a pineapple flavor, I added more strawberries."
"Very easy to make. Delicious! Will be making again!"
"This is a delicious punch! I have served it at a baby shower, BBQ, Christmas and just having the girls over. Wonderful flavor."
"This was lovely and refreshing. I used fresh strawberries so this wasn't as sweet as it could have been. But it was really pretty and very tasty."
"Best punch ever!"