Pineapple-Strawberry Cranberry Relish Recipe
Pineapple-Strawberry Cranberry Relish Recipe photo by Taste of Home

Pineapple-Strawberry Cranberry Relish Recipe

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My son is a strawberry fanatic—anything with strawberries in it is a must-have in his book. I'll always remember the look on his face the first time he tried this. It was love! — Karen Wilkes, Lakewood, California
TOTAL TIME: Prep: 5 min. + chilling
MAKES:22 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 22 servings

Ingredients

  • 2 cans (14 ounces each) whole-berry cranberry sauce
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 package (14 ounces) frozen unsweetened sliced strawberries, thawed and drained
  • 1/2 cup chopped walnuts

Nutritional Facts

1/4 cup equals 175 calories, 3 g fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 38 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large bowl, gently mix cranberry sauce, pineapple and strawberries until blended. Refrigerate, covered, 1-2 hours or until cold. Just before serving, stir in walnuts. Yield: 22 servings (1/4 cup each).
Freeze option: Do not add walnuts. Freeze relish and walnuts separately in freezer containers. To use, thaw in refrigerator overnight. Stir in walnuts just before serving.
Originally published as Pineapple-Strawberry Cranberry Relish in Simple & Delicious October/November 2014

Nutritional Facts

1/4 cup equals 175 calories, 3 g fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 38 g carbohydrate, 2 g fiber, 1 g protein.

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