Pineapple-Strawberry Cranberry Relish Recipe
Pineapple-Strawberry Cranberry Relish Recipe photo by Taste of Home
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Pineapple-Strawberry Cranberry Relish Recipe

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My son is a strawberry fanatic—anything with strawberries in it is a must-have in his book. I'll always remember the look on his face the first time he tried this. It was love! — Karen Wilkes, Lakewood, California
TOTAL TIME: Prep: 5 min. + chilling
MAKES:22 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 22 servings


  • 2 cans (14 ounces each) whole-berry cranberry sauce
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 package (14 ounces) frozen unsweetened sliced strawberries, thawed and drained
  • 1/2 cup chopped walnuts

Nutritional Facts

1/4 cup: 175 calories, 3g fat (0 saturated fat), 0 cholesterol, 15mg sodium, 38g carbohydrate (27g sugars, 2g fiber), 1g protein.


  1. In a large bowl, gently mix cranberry sauce, pineapple and strawberries until blended. Refrigerate, covered, 1-2 hours or until cold. Just before serving, stir in walnuts.
    Freeze option: Do not add walnuts. Freeze relish and walnuts separately in freezer containers. To use, thaw in refrigerator overnight. Stir in walnuts just before serving.
    Yield: 22 servings (1/4 cup each).
Originally published as Pineapple-Strawberry Cranberry Relish in Simple & Delicious October/November 2014

Reviews for Pineapple-Strawberry Cranberry Relish

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val1966 User ID: 3347612 237294
Reviewed Nov. 13, 2015

"I have been making this for a while now, it is a new holiday favorite!"

shortbreadlover User ID: 960739 226189
Reviewed May. 11, 2015

"love the combo of cranberries, pineapple and strawberries. wowuld never have thought to combine them"

ljh72580 User ID: 1055081 224523
Reviewed Apr. 9, 2015

"This was great. The strawberries are a change from traditional cranberry relish and were a perfect side for Easter dinner. I modified the recipe by using fresh chopped strawberries and added some fresh chopped cooked cranberries for more texture and tartness. Got rave reviews from our guests. The leftovers are good mixed with cottage cheese. I would absolutely make this again."

lssrls User ID: 1447889 123114
Reviewed Oct. 9, 2014

"This is delicious. Much easier to make than my other cranberry relish. This is my go to now."

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