Pineapple Star Cookies Recipe

5 3 3
Pineapple Star Cookies Recipe
Pineapple Star Cookies Recipe photo by Taste of Home
Publisher Photo

Pineapple Star Cookies Recipe

Read Reviews
5 3 3
Publisher Photo
I'm grateful my neighbor gave me this special recipe. When you see the cookies' pretty shape and savor the pineapple filling and sweet frosting, you'll know they're worth the effort.
MAKES:
30 servings
TOTAL TIME:
Prep: 25 min. + chilling Bake: 10 min./batch
MAKES:
30 servings
TOTAL TIME:
Prep: 25 min. + chilling Bake: 10 min./batch

Ingredients

  • 1 cup butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups all-purpose flour
  • FILLING:
  • 3/4 cup sugar
  • 4-1/2 teaspoons all-purpose flour
  • 1 can (8 ounces) crushed pineapple, drained
  • FROSTING:
  • 1 cup confectioners' sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons whole milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Directions

In a large bowl, cream the butter and cream cheese until light and fluffy. Add the flour and mix well. Cover and refrigerate for 2 hours or until easy to handle.
Meanwhile, in a saucepan, combine sugar and flour; add pineapple and stir until blended. Cook over low heat until mixture comes to a boil and is thickened. Cover and refrigerate.
Divide dough in half. On a lightly floured surface, roll out each portion to 1/8-in. thickness. Cut into 3-in. squares. Place 1 in. apart on ungreased baking sheets.
To form star, make a 1-1/4-in. cut from each corner toward center (do not cut through center). Place 1/4 teaspoon of pineapple filling in the center of each. Fold every other point toward the center, overlapping pieces; press lightly to seal.
Bake at 375° for 8-10 minutes or until set. Remove to wire racks to cool.
For frosting, combine the confectioners' sugar, butter, milk and vanilla in a bowl until smooth. Drizzle over cookies; sprinkle with walnuts. Yield: 5 dozen.
Originally published as Pineapple Star Cookies in Country Woman Christmas Annual 2000, p31

Nutritional Facts

2 each: 171 calories, 11g fat (6g saturated fat), 27mg cholesterol, 93mg sodium, 17g carbohydrate (10g sugars, 0 fiber), 2g protein.

  • 1 cup butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups all-purpose flour
  • FILLING:
  • 3/4 cup sugar
  • 4-1/2 teaspoons all-purpose flour
  • 1 can (8 ounces) crushed pineapple, drained
  • FROSTING:
  • 1 cup confectioners' sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons whole milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  1. In a large bowl, cream the butter and cream cheese until light and fluffy. Add the flour and mix well. Cover and refrigerate for 2 hours or until easy to handle.
  2. Meanwhile, in a saucepan, combine sugar and flour; add pineapple and stir until blended. Cook over low heat until mixture comes to a boil and is thickened. Cover and refrigerate.
  3. Divide dough in half. On a lightly floured surface, roll out each portion to 1/8-in. thickness. Cut into 3-in. squares. Place 1 in. apart on ungreased baking sheets.
  4. To form star, make a 1-1/4-in. cut from each corner toward center (do not cut through center). Place 1/4 teaspoon of pineapple filling in the center of each. Fold every other point toward the center, overlapping pieces; press lightly to seal.
  5. Bake at 375° for 8-10 minutes or until set. Remove to wire racks to cool.
  6. For frosting, combine the confectioners' sugar, butter, milk and vanilla in a bowl until smooth. Drizzle over cookies; sprinkle with walnuts. Yield: 5 dozen.
Originally published as Pineapple Star Cookies in Country Woman Christmas Annual 2000, p31

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Reviews forPineapple Star Cookies

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puffybloomers User ID: 1501090 85736
Reviewed Feb. 26, 2014

"they look very nice and taste good"

MY REVIEW
rudylenak User ID: 3071215 35819
Reviewed Dec. 21, 2011

"Very cute and delicious!"

MY REVIEW
rudylenak User ID: 3071215 46879
Reviewed Dec. 21, 2010

"the best cookie love it"

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