Pineapple Spread Recipe
Pineapple Spread Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This simple tasty spread is one I can quickly put together for unexpected company-or for a snack.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons finely chopped green onions
  • 1 medium fresh mushroom, finely chopped, optional
  • 1 garlic clove, minced
  • Dash salt
  • Dash pepper
  • 1/4 cup crushed pineapple, drained
  • Assorted crackers

Directions

In a small bowl, beat cream cheese until fluffy. Stir in the onions, mushroom if desired, garlic, salt and pepper. Fold in pineapple. Serve with crackers. Yield: 2/3 cup.
Originally published as Pineapple Spread in Reminisce January/February 2004, p50

Nutritional Facts

2 tablespoons: 57 calories, 5g fat (3g saturated fat), 16mg cholesterol, 67mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 1g protein.

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons finely chopped green onions
  • 1 medium fresh mushroom, finely chopped, optional
  • 1 garlic clove, minced
  • Dash salt
  • Dash pepper
  • 1/4 cup crushed pineapple, drained
  • Assorted crackers
  1. In a small bowl, beat cream cheese until fluffy. Stir in the onions, mushroom if desired, garlic, salt and pepper. Fold in pineapple. Serve with crackers. Yield: 2/3 cup.
Originally published as Pineapple Spread in Reminisce January/February 2004, p50

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