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Pineapple Spiced Ham Steak

 Pineapple Spiced Ham Steak
This recipe came from my family's love of grilling and our inability to follow a recipe completely! We're always changing things to suit our tastes. We don't usually measure, but I did here so I could share this family favorite.
2 ServingsPrep: 20 min. + marinating


  • 1-1/3 cups pineapple juice
  • 1 teaspoon butter, melted
  • 1 teaspoon ground cloves
  • 1 teaspoon paprika
  • 2 garlic cloves, minced
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon ground mustard
  • 1 ham steak (about 1/2 pound and 1 inch thick)


  • In a 2-cup measuring cup, combine the juice, butter, cloves, paprika,
  • garlic, sugar and mustard; mix well. Pour 2/3 cup marinade into a
  • large resealable plastic bag; cover and refrigerate remaining
  • marinade. Add ham to the bag. Seal bag and turn to coat; refrigerate
  • for at least 3 hours or overnight.
  • Drain and discard marinade. Grill ham, uncovered, over medium heat
  • for 4-6 minutes on each side or until meat is glazed and heated
  • through, basting occasionally with reserved marinade. Yield: 2
  • servings.