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Pineapple Smokies

 Pineapple Smokies
These sausages in a tangy-sweet sauce make an excellent holiday snack. The recipe is quick and easy but makes lots.
32 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground mustard
  • 1 cup pineapple juice
  • 1/2 cup white vinegar
  • 1-1/2 teaspoons reduced-sodium soy sauce
  • 2 pounds miniature smoked sausages

Directions

  • In a large saucepan, combine the sugar, flour and mustard. Gradually
  • stir in the pineapple juice, vinegar and soy sauce. Bring to a boil
  • over medium heat; cook and stir for 2 minutes or until thickened.
  • Add sausages; stir to coat. Cook, uncovered, for 5 minutes longer or
  • until heated through. Serve warm. Yield: about 8 dozen.
Nutritional Facts: 1 serving (3 each) equals 120 calories, 8 g fat (3 g saturated fat), 18 mg cholesterol, 303 mg sodium, 9 g carbohydrate, trace fiber, 4 g protein.