Pineapple Smokies Recipe
Pineapple Smokies Recipe photo by Taste of Home

Pineapple Smokies Recipe

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4.5 7 14
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These sausages in a tangy-sweet sauce make an excellent holiday snack. The recipe is quick and easy but makes lots.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 32 servings


  • 1 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground mustard
  • 1 cup DOLE® Canned 100% Pineapple Juice
  • 1/2 cup white vinegar
  • 1-1/2 teaspoons reduced-sodium soy sauce
  • 2 pounds miniature smoked sausages

Nutritional Facts

3 each: 120 calories, 8g fat (3g saturated fat), 18mg cholesterol, 303mg sodium, 9g carbohydrate (8g sugars, trace fiber), 4g protein


  1. In a large saucepan, combine the sugar, flour and mustard. Gradually stir in the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add sausages; stir to coat. Cook, uncovered, for 5 minutes longer or until heated through. Serve warm. Yield: about 8 dozen.
Originally published as Pineapple Smokies in Country Woman Christmas 1996, p18

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Reviewed Apr. 22, 2015

"I served this with brown rice. It was okay, but not stellar. My family loves my Sweet and Sour Chicken much better. It lacks substance. Daughter suggested mushrooms and green peppers. Actually, she was trying to totally change the recipe. Personally, the sauce was too sweet."

Reviewed Apr. 11, 2015

"I made these for a group at church and everyone raved about them! I didn't have any pineapple juice on hand so opened a can of pineapple tidbits, using the juice from the can and adding a little juice from an open can of mixed fruit to make the full 1 cup. I dumped in the pineapple to serve with the meat. The few leftovers will work great on some rice for dinner."

Reviewed Dec. 19, 2014

"A big hit at potlucks and parties!"

Reviewed Nov. 27, 2014

"Love these. Have a sweet and tangy taste to them. Husband loved them as well, so I'm fixing some as appetizers for Thanksgiving tomorrow."

Reviewed Jan. 4, 2014

"I served these over white rice and it was good. There's nothing really special about them, but they are a quick appetizer or meal as I served them."

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