Pineapple Smokies Recipe

4.5 8 15
Pineapple Smokies Recipe
Pineapple Smokies Recipe photo by Taste of Home
Publisher Photo

Pineapple Smokies Recipe

Read Reviews
4.5 8 15
Publisher Photo
These sausages in a tangy-sweet sauce make an excellent holiday snack. The recipe is quick and easy but makes lots.
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground mustard
  • 1 cup pineapple juice
  • 1/2 cup white vinegar
  • 1-1/2 teaspoons reduced-sodium soy sauce
  • 2 pounds miniature smoked sausages

Directions

In a large saucepan, combine the sugar, flour and mustard. Gradually stir in the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add sausages; stir to coat. Cook, uncovered, for 5 minutes longer or until heated through. Serve warm. Yield: about 8 dozen.
Originally published as Pineapple Smokies in Country Woman Christmas 1996, p18

Nutritional Facts

3 each: 120 calories, 8g fat (3g saturated fat), 18mg cholesterol, 303mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 4g protein.

  • 1 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground mustard
  • 1 cup pineapple juice
  • 1/2 cup white vinegar
  • 1-1/2 teaspoons reduced-sodium soy sauce
  • 2 pounds miniature smoked sausages
  1. In a large saucepan, combine the sugar, flour and mustard. Gradually stir in the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add sausages; stir to coat. Cook, uncovered, for 5 minutes longer or until heated through. Serve warm. Yield: about 8 dozen.
Originally published as Pineapple Smokies in Country Woman Christmas 1996, p18

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khegeman User ID: 2379383 260865
Reviewed Feb. 6, 2017

"They were ok, but nothing spectacular. I will not be making them again."

MY REVIEW
ms11145 User ID: 1604521 225267
Reviewed Apr. 22, 2015

"I served this with brown rice. It was okay, but not stellar. My family loves my Sweet and Sour chicken much better. It lacks substance. Daughter suggested mushrooms and green peppers. Actually, she was trying to totally change the recipe. Personally, the sauce was too sweet."

MY REVIEW
qltr User ID: 2919385 224645
Reviewed Apr. 11, 2015

"I made these for a group at church and everyone raved about them! I didn't have any pineapple juice on hand so opened a can of pineapple tidbits, using the juice from the can and adding a little juice from an open can of mixed fruit to make the full 1 cup. I dumped in the pineapple to serve with the meat. The few leftovers will work great on some rice for dinner."

MY REVIEW
marti29 User ID: 4394848 215362
Reviewed Dec. 19, 2014

"A big hit at potlucks and parties!"

MY REVIEW
tlbdlb4evr User ID: 4229718 48257
Reviewed Nov. 27, 2014

"Love these. Have a sweet and tangy taste to them. Husband loved them as well, so I'm fixing some as appetizers for Thanksgiving tomorrow."

MY REVIEW
pajamaangel User ID: 1603339 19151
Reviewed Jan. 4, 2014

"I served these over white rice and it was good. There's nothing really special about them, but they are a quick appetizer or meal as I served them."

MY REVIEW
Worshipguy User ID: 6391761 46552
Reviewed Dec. 17, 2012

"These were a nice change from the standard bbq smokies. I doubled the recipe for a family Christmas and only had a few leftover. The pineapple flavor was great!"

MY REVIEW
laura_gaye User ID: 2552872 202232
Reviewed Jan. 21, 2010

"I love the pineapple flavor with the the bite of the sausage! The vinegar, and soy sauce always make an excellent combination!"

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