Pineapple Smokies Recipe
Pineapple Smokies Recipe photo by Taste of Home

Pineapple Smokies Recipe

Publisher Photo
These sausages in a tangy-sweet sauce make an excellent holiday snack. The recipe is quick and easy but makes lots.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 32 servings

Ingredients

  • 1 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground mustard
  • 1 cup pineapple juice
  • 1/2 cup white vinegar
  • 1-1/2 teaspoons reduced-sodium soy sauce
  • 2 pounds miniature smoked sausages

Nutritional Facts

1 serving (3 each) equals 120 calories, 8 g fat (3 g saturated fat), 18 mg cholesterol, 303 mg sodium, 9 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a large saucepan, combine the sugar, flour and mustard. Gradually stir in the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add sausages; stir to coat. Cook, uncovered, for 5 minutes longer or until heated through. Serve warm. Yield: about 8 dozen.
Originally published as Pineapple Smokies in Country Woman Christmas 1996, p18

Nutritional Facts

1 serving (3 each) equals 120 calories, 8 g fat (3 g saturated fat), 18 mg cholesterol, 303 mg sodium, 9 g carbohydrate, trace fiber, 4 g protein.

Reviews for Pineapple Smokies

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 27, 2014

"Love these. Have a sweet and tangy taste to them. Husband loved them as well, so I'm fixing some as appetizers for Thanksgiving tomorrow."

MY REVIEW
Reviewed Jan. 4, 2014

"I served these over white rice and it was good. There's nothing really special about them, but they are a quick appetizer or meal as I served them."

MY REVIEW
Reviewed Dec. 17, 2012

"These were a nice change from the standard bbq smokies. I doubled the recipe for a family christmas and only had a few leftover. The pineapple flavor was great!"

MY REVIEW
Reviewed Jan. 21, 2010

"I love the pineapple flavor with the the bite of the sausage! The vinegar, and soy sauce always make an excellent combination!"

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