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Pineapple Smokies Recipe
Pineapple Smokies Recipe photo by Taste of Home

Pineapple Smokies Recipe

Publisher Photo
These sausages in a tangy-sweet sauce make an excellent holiday snack. The recipe is quick and easy but makes lots.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 32 servings

Ingredients

  • 1 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground mustard
  • 1 cup pineapple juice
  • 1/2 cup white vinegar
  • 1-1/2 teaspoons reduced-sodium soy sauce
  • 2 pounds miniature smoked sausages

Nutritional Facts

1 serving (3 each) equals 120 calories, 8 g fat (3 g saturated fat), 18 mg cholesterol, 303 mg sodium, 9 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a large saucepan, combine the sugar, flour and mustard. Gradually stir in the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add sausages; stir to coat. Cook, uncovered, for 5 minutes longer or until heated through. Serve warm. Yield: about 8 dozen.
Originally published as Pineapple Smokies in Country Woman Christmas 1996, p18

Nutritional Facts

1 serving (3 each) equals 120 calories, 8 g fat (3 g saturated fat), 18 mg cholesterol, 303 mg sodium, 9 g carbohydrate, trace fiber, 4 g protein.

Reviews for Pineapple Smokies

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 4, 2014

I served these over white rice and it was good. There's nothing really special about them, but they are a quick appetizer or meal as I served them.

MY REVIEW
Reviewed Dec. 17, 2012

These were a nice change from the standard bbq smokies. I doubled the recipe for a family christmas and only had a few leftover. The pineapple flavor was great!

MY REVIEW
Reviewed Jan. 21, 2010

I love the pineapple flavor with the the bite of the sausage! The vinegar, and soy sauce always make an excellent combination!

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