Back to Pineapple Sirloin Skewers

Print Options


Card Sizes

Pineapple Sirloin Skewers Recipe

Pineapple Sirloin Skewers Recipe

From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. "I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice," she writes.
TOTAL TIME: Prep: 10 min. + marinating Cook: 10 min. YIELD:4 servings


  • 1 can (8 ounces) pineapple chunks
  • 6 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 2 teaspoons ground ginger
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 1 pound beef top sirloin steak, cut into 1-inch cubes


  • 1. Drain pineapple, reserving juice. Refrigerate the pineapple. In a small bowl, combine the pineapple juice, soy sauce, brown sugar, oil, ginger, garlic and pepper. Reserve 1/3 cup marinade for basting and 1/3 cup for serving; cover and refrigerate.
  • 2. Pour the remaining marinade into a large resealable plastic bag; add beef cubes. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  • 3. Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef and pineapple chunks. Grill, uncovered, over medium heat for 5 minutes on each side or broil 4-6 in. from the heat until beef reaches desired doneness, basting frequently with one portion of reserved marinade. Serve with remaining marinade. Yield: 4 servings.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.