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Pineapple Sirloin Skewers Recipe

Pineapple Sirloin Skewers Recipe

From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. "I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice," she writes.
TOTAL TIME: Prep: 10 min. + marinating Cook: 10 min. YIELD:4 servings

Ingredients

  • 1 can (8 ounces) pineapple chunks
  • 6 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 2 teaspoons ground ginger
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 1 pound beef top sirloin steak, cut into 1-inch cubes

Directions

  • 1. Drain pineapple, reserving juice. Refrigerate the pineapple. In a small bowl, combine the pineapple juice, soy sauce, brown sugar, oil, ginger, garlic and pepper. Reserve 1/3 cup marinade for basting and 1/3 cup for serving; cover and refrigerate.
  • 2. Pour the remaining marinade into a large resealable plastic bag; add beef cubes. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  • 3. Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef and pineapple chunks. Grill, uncovered, over medium heat for 5 minutes on each side or broil 4-6 in. from the heat until beef reaches desired doneness, basting frequently with one portion of reserved marinade. Serve with remaining marinade. Yield: 4 servings.

Reviews for Pineapple Sirloin Skewers

Sort By :
MY REVIEW
tamarachronister 144393
Reviewed Jun. 4, 2014

"Awesome! And so easy!! I grated sharp cheddar cheese over the cooked rice with a tad of soy sauce, and put the kabobs on the side. I also grilled zucchini with lemon juice, salt & pepper, and sprinkled it with parmesan/romano cheese. Oh, so many flavors all on one plate!!! Double the recipe so you will have leftovers!!!"

MY REVIEW
katlaydee3 62721
Reviewed Jun. 3, 2013

"Delicious! My grill is broken so I cooked these under the broiler and they were great."

MY REVIEW
SpunkeyKY 63129
Reviewed Feb. 5, 2012

"Easy and delicious! It's a keeper!"

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.