Pineapple Sirloin Kabobs Recipe
Pineapple Sirloin Kabobs Recipe photo by Taste of Home
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Pineapple Sirloin Kabobs Recipe

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“This recipe is so easy and even more scrumptious than you can imagine,” promises Beverly Folks of Roswell, Georgia. “My husband and I are always looking for new ways to enjoy beef. These kabobs are definitely on our ‘special’ list.”
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min.
MAKES: 4 servings


  • 1 can (8 ounces) unsweetened pineapple chunks
  • 1/2 cup water
  • 1/2 cup soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon paprika
  • 1 pound beef top sirloin steak, cut into 1-inch pieces
  • 16 medium fresh mushrooms
  • 1 large onion, cut into chunks
  • 1 medium green pepper, cut into 1-inch pieces
  • 1/2 cup butter, melted


  1. Drain pineapple, reserving juice; refrigerate the pineapple. In a large resealable plastic bag, combine the water, soy sauce, garlic powder, salt, ginger, paprika and reserved pineapple juice; add steak. Seal bag and turn to coat; refrigerate for at least 30 minutes.
  2. Drain and discard marinade. On metal or soaked wooden skewers, alternately thread the steak, mushrooms, onion, green pepper and pineapple. Grill, covered, over medium-hot heat or broil 4-6 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness, basting frequently with melted butter. Yield: 4 servings.
Originally published as Pineapple Sirloin Kabobs in Simple & Delicious July/August 2006, p48

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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katlaydee3 User ID: 3741999 110275
Reviewed Nov. 21, 2012

"These were delicious! I served them with a simple rice pilaf and steamed broccoli."

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