Taste of Home
Pineapple Shrimp Tacos
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Taste the tropics with our cool, crispy take on shrimp tacos. Wrapping the shells in lettuce adds even more crunch while keeping the tacos tidy after you take a bite. —Taste of Home Test Kitchen
Ingredients
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1 pound uncooked shrimp (26-30 per pound), peeled and deveined
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3 teaspoons olive oil, divided
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1 large sweet orange pepper, sliced
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1 large sweet red pepper, sliced
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1 small onion, halved and sliced
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1 cup pineapple tidbits
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1 envelope fajita seasoning mix
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1/3 cup water
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8 corn tortillas (6 inches), warmed
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1/2 cup crumbled Cotija or shredded mozzarella cheese
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8 large romaine lettuce leaves
Directions
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1.
Cook shrimp in 2 teaspoons oil in a large cast-iron or other heavy skillet over medium heat until shrimp turn pink, 4-6 minutes. Remove and keep warm.
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2.
In the same skillet, saute the peppers, onion and pineapple in remaining oil until vegetables are tender. Add seasoning mix and the water. Bring to a boil; cook and stir for 2 minutes. Return shrimp to the skillet; heat through. Spoon mixture onto tortillas; top with cheese. Wrap lettuce around tortillas to serve.
Nutrition Facts
2 tacos: 382 calories, 11g fat (4g saturated fat), 153mg cholesterol, 1123mg sodium, 44g carbohydrate (13g sugars, 6g fiber), 27g protein.
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