Pineapple Shrimp Spread Recipe
Pineapple Shrimp Spread Recipe photo by Taste of Home

Pineapple Shrimp Spread Recipe

Publisher Photo
My aunt used to bring this dish to family gatherings. It brings back childhood memories for me. Today, it's my go-to appetizer for celebrating with others. —Jodi Tompkins, Eldon, Missouri
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 1 cup chopped cooked peeled shrimp
  • 1/2 cup unsweetened crushed pineapple, drained
  • 1/2 cup reduced-fat mayonnaise
  • 1/4 cup chopped pecans
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon finely chopped onion
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon hot pepper sauce
  • Celery sticks and/or crackers

Nutritional Facts

2 tablespoons (calculated without celery and crackers) equals 70 calories, 5 g fat (1 g saturated fat), 22 mg cholesterol, 197 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a small bowl, combine the first nine ingredients. Chill until serving. Serve with celery sticks and/or crackers. Yield: 1-1/2 cups.
Originally published as Pineapple Shrimp Spread in Healthy Cooking August/September 2012, p16

Nutritional Facts

2 tablespoons (calculated without celery and crackers) equals 70 calories, 5 g fat (1 g saturated fat), 22 mg cholesterol, 197 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein.

Reviews for Pineapple Shrimp Spread

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 18, 2013

"Very nice with celery or melba slices, etc. You'll want to double or triple the recipe for a party of any size. I also plan to double the hot pepper sauce, as I like a little kick. (for heat lovers--you can't really taste the hot pepper sauce as written). I also toasted the pecans. This went over very well."

MY REVIEW
Reviewed Mar. 30, 2013

"I made this for a family get together and as soon as I tasted it decided to double the recipe so there would be leftovers. I didn't double the salt though and used walnuts instead of pecans. Delicious!"

MY REVIEW
Reviewed Mar. 30, 2013

"I made this for a family get together and as soon as I tasted it decided to double the recipe so there would be leftovers. I didn't double the salt though and used walnuts instead of pecans. Delicious!"

MY REVIEW
Reviewed Jan. 1, 2013

"i did not it yet"

MY REVIEW
Reviewed Jul. 27, 2012

"Great flavors. Wonderful for a spread, dip, or to top a salad. Love it!."

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