Back to Pineapple Shrimp Packets

Print Options


Card Sizes

Pineapple Shrimp Packets Recipe

Pineapple Shrimp Packets Recipe

“Your family and friends will delight in receiving these individual grilled shrimp packets,” enthuses Nancy Zimmerman of Cape May Court House, New Jersey. “The foil makes cleanup a breeze.”
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 6 canned pineapple slices
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1/3 cup chopped sweet red pepper
  • 1/3 cup packed brown sugar
  • 1 tablespoon seafood seasoning
  • 3 tablespoons butter, cubed


  • 1. For each packet, place a pineapple slice on a double thickness of heavy-duty foil (about 12 in. square). Top with shrimp and red pepper. Combine the brown sugar and seafood seasoning; sprinkle over shrimp. Dot with butter. Fold foil around mixture and seal tightly.
  • 2. Grill, covered, over medium heat for 10-15 minutes or until shrimp turn pink. Open foil carefully to allow steam to escape. Yield: 6 servings.

Nutritional Facts

1 each: 214 calories, 7g fat (4g saturated fat), 183mg cholesterol, 593mg sodium, 20g carbohydrate (19g sugars, 1g fiber), 18g protein

Reviews for Pineapple Shrimp Packets

Sort By :
Reviewed Jun. 26, 2012

"Quick, easy and VERY GOOD!!!"

Reviewed Jul. 24, 2011

"My family loved these... next time I will add Pineapple preserve to make the juice thicker and serve with rice...."

Reviewed May. 22, 2011

"DELICIOUS!!!!! I just baked them in the oven and they were fantastic!!!!"

Reviewed Apr. 17, 2009

"This was really good. Will definetely make again."

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.