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Pineapple Shrimp Packets Recipe

Pineapple Shrimp Packets Recipe

“Your family and friends will delight in receiving these individual grilled shrimp packets,” enthuses Nancy Zimmerman of Cape May Court House, New Jersey. “The foil makes cleanup a breeze.”
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 6 canned pineapple slices
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1/3 cup chopped sweet red pepper
  • 1/3 cup packed brown sugar
  • 1 tablespoon seafood seasoning
  • 3 tablespoons butter, cubed


  • 1. For each packet, place a pineapple slice on a double thickness of heavy-duty foil (about 12 in. square). Top with shrimp and red pepper. Combine the brown sugar and seafood seasoning; sprinkle over shrimp. Dot with butter. Fold foil around mixture and seal tightly.
  • 2. Grill, covered, over medium heat for 10-15 minutes or until shrimp turn pink. Open foil carefully to allow steam to escape. Yield: 6 servings.

Nutritional Facts

1 each: 214 calories, 7g fat (4g saturated fat), 183mg cholesterol, 593mg sodium, 20g carbohydrate (19g sugars, 1g fiber), 18g protein.

Reviews for Pineapple Shrimp Packets

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bikernut User ID: 5193358 250552
Reviewed Jul. 17, 2016

"Alaskakaren said it well! Plus you can make them ahead of time! One of our favorite campfire foods!"

alaskakaren User ID: 3921099 137555
Reviewed Jun. 26, 2012

"Quick, easy and VERY GOOD!!!"

eldigphoto User ID: 87246 155479
Reviewed Jul. 24, 2011

"My family loved these... next time I will add Pineapple preserve to make the juice thicker and serve with rice...."

jenniemsrich User ID: 1772477 76827
Reviewed May. 22, 2011

"DELICIOUS!!!!! I just baked them in the oven and they were fantastic!!!!"

kay52178 User ID: 1593546 155477
Reviewed Apr. 17, 2009

"This was really good. Will definetely make again."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.