Show Subscription Form




Pineapple Sherbet Recipe
Pineapple Sherbet Recipe photo by Taste of Home

Pineapple Sherbet Recipe

Publisher Photo
This was a favorite dessert at Thanksgiving and Christmas when we all gathered at Grandma's house - the holidays weren't complete without her delicious homemade sherbet. I remember those days fondly whenever I make it.
TOTAL TIME: Prep: 5 min. + freezing
MAKES:6-8 servings
TOTAL TIME: Prep: 5 min. + freezing
MAKES: 6-8 servings

Ingredients

  • 1 quart buttermilk
  • 1 can (20 ounces) crushed pineapple, drained
  • 1-1/3 cups sugar
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract

Nutritional Facts

1 serving (1/2 cup) equals 269 calories, 6 g fat (1 g saturated fat), 5 mg cholesterol, 130 mg sodium, 51 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving. Yield: 6-8 servings.
Originally published as Pineapple Sherbet in Country Extra November 1993, p47

Nutritional Facts

1 serving (1/2 cup) equals 269 calories, 6 g fat (1 g saturated fat), 5 mg cholesterol, 130 mg sodium, 51 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Pineapple Sherbet

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 7, 2013

"I tried this years ago when TOH first published it and it remains one of my favorite frozen desserts."

MY REVIEW
Reviewed Sep. 10, 2010

"Yum! This recipe makes a more tangy sherbet than the the commercial kind. My family enjoys and appreciates the homemade version so much more."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT